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What a beautiful setting and beautiful food.
The orange linguado and the almond encrusted dorado were incredible.
And try the blue margarita. So good.
Service was great and the views of the grand bay and lags a are so pretty.
An amazing dinner at a great price. Eladio's menu and atmosphere, great at a great price point. TGhe summer months in Barra de Navidad area are difficult at best for anyone in the service industry because the tourist traffic is slow. Eladio still runs a...full menu with great service and at a great price. Highly recommend. Caters to couples, family, single diner, and friendsMore
The atmosphere was great but, sorry to say, the food was not very good. We had a Caesar salad (good flavor but small), the tuna sashimi (overcooked and too much tamari) and the seafood roll (fried, fish overcooked, not much filling. Margaritas were fine (tartish...like I enjoy). I wish I could say better things as the wait staff were great and the location was lovely but we’ve been on the coast here for two weeks and, sadly, the this is one of the worst meals.More
Great location on the lagoon side overlooking the boating activity.
Food was delicious and portions are huge.
We both had the Mahi-mahi and although the wait was long it was worth it.
You should never be in a hurry in Barra/Melaque anyway 😊
Quiet ,water side restaurant. The service was excellent. Music live and tasteful.
The soup was tasty with fresh ingredients . I had the sole with the special pasta coconut ,ginger. The fish was cooked to perfection. My husband had the curried chicken ,it was good...but chicken was over cooked.More
Lovely dinner. I enjoyed the poblano Chile stuffed with shrimp, shrimp were full size and done so well, the chipotle sauce was a little spicy but the delicious margarita took care of the heat. Side of vegetables and rice were also excellent. Husband had special...of the evening homemade fettuccini with a coconut, ginger sauce, with chicken, he said it was very spicy but delicious. Service was excellent.More
Expected higher quality. Fried calamari rings seemed coated in burnt All-Bran—inedible. House salad had fresh chopped lettuce but hard julienned beets (uncooked?) and an undistinguished dressing...vinaigrette? Crême brulée came cold, texture like Jello pudding. Off night? ¿Quien sabe?