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El Mural de los Poblanos

Avenida 16 de Septiembre 506 | Centro Historico, Puebla 72000, Mexico
+52 222 242 6696
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Overview
  • Excellent63%
  • Very good27%
  • Average6%
  • Poor2%
  • Terrible2%
Travellers talk about
“mole sampler” (23 reviews)
“moles” (128 reviews)
“duck” (12 reviews)
Open Now
08:00 - 23:00All hours
CUISINES
Mexican, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Avenida 16 de Septiembre 506 | Centro Historico, Puebla 72000, Mexico
All Details
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50
Reviews (1,296)
Traveller rating
Traveller type
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1 - 10 of 351 reviews

Reviewed yesterday via mobile

I went there to have breakfast. Enmoladas are great. Also I ordered chocolate and "nata" which at first was not very good but in the final part it was. Service is good although sometimes slow.

Thank Leticia P
Reviewed yesterday

After we read a number of reviews here on TripAdvisor, we decided to get a reservation for El Mural de Los Pablanos. If you are looking to eat here on a weekend, I'd advise you to do the same. The restaurant is located inside a...More

Thank UNH_90
Reviewed 2 days ago via mobile

We had lunch and enjoyed a seasonal meal called 'Chiles en nogada'. Although I didn't really like the dish, it was a really good experience trying it out. Service is great and the murals are worth seeing. It's very hard to get a table there...More

Thank Alejandro R
Reviewed 1 week ago via mobile

The mole sampler and enchiladas 3 moles were great. We recommend for starter chalupas or tacos de canasta. For desert Regalo de Qutzalcoatl. Excellent service, nice ambiance.

Thank luise69
Reviewed 1 week ago

I came here with very high expectations since I read the reviews here prior to my visit. I came without a reservation so I waited for 30 min no biggie since I had the time and I was expecting it to be crowded. During my...More

Thank calvarius
Reviewed 1 week ago via mobile

The best mole poblano in Puebla. Great kitchen and amazing taste. The service is really good and the menu had many options to all the tastes. You should try. Highly recommend

Thank Eduardo1077
Reviewed 2 weeks ago

The best food we ate in Puebla. Rice with worms its very different in a good way. Filet with raqulette cheese suculent."Fideo seco" excellent. Food and ambience excepcional.

Thank laura55505
Juan Jose C, Propietario at El Mural de los Poblanos, responded to this reviewResponded 2 weeks ago

Thanks very much Laura!! Rice is our best dish from our Festival de Bichos, hope to see you back again soon :)

Reviewed 3 weeks ago via mobile

Off the street in a courtyard is this vibrantly coloured restaurant decorated with murals of known Mexicans. Service is attentive, linen napkins and pretty talavera tableware! The menu is a bit elaborate, trying to recreate historic dishes as well as gathering as much regional flavours...More

Thank Hampm57
Juan Jose C, Propietario at El Mural de los Poblanos, responded to this reviewResponded 3 weeks ago

Thanks for visiting us. We have been working for years to bring traditional and regional dishes into a nice restaurant. We hope you come again soon to Puebla. Kind regards

Reviewed 3 weeks ago

The best food I can remember, with the most attentive staff and fascinating menu. They gave us a sample in order to choose which mole to order. Beautiful interior courtyard, quiet enough for conversation, gorgeous bathrooms ... this is the place I miss most in...More

Thank Lisakaren T
Juan Jose C, Propietario at El Mural de los Poblanos, responded to this reviewResponded 3 weeks ago

Hi Lisa. Thanks for visiting Puebla and us! Very kind words you leave us. We hope you come back soon. Cheers!

Reviewed 12 June 2017 via mobile

Folks, The place is nice, as many others options in Puebla. Service and food were OK, but not outstanding (I ate shrimp al mezcal).

Thank DrNagaoka
Juan Jose C, Propietario at El Mural de los Poblanos, responded to this reviewResponded 5 weeks ago

Dear Dr. Thanks for coming, hope you can email us and give us more detail of your experience so we can continue to improve. ljcue@elmuraldelospoblanos.com Hope to see u again. kind regards

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Ask a question
Questions & Answers
Javier P
11 July 2016|
Answer Show all 6 answers
Response from Raul R | Reviewed this property |
No lo se. Había muy buen vino ahí
0
Votes
Google Translation
Catherine C
29 June 2016|
Answer Show all 6 answers
Response from suzannela2015 | Reviewed this property |
I don't know but assume they do. Check its website for its email. I highly recommend Elizabeth at Hotel Meson de Las Companias. In 1 session I learned both roja and Verde salsas piquante, mole, chalupas and a drink made... More
0
Votes
56003Richard
26 May 2016|
Answer
Response from deafult | Reviewed this property |
No. Chiles en Nogada's season is August-September, because nuts and granate are fresh.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 5 - US$ 40
Meals
Drinks, Breakfast, Lunch, Dinner
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Dining Style
Casual Elegant
Good for
Romantic, Groups, Child-friendly, Local cuisine, Special Occasion Dining, Kids, Business meetings
Open Hours
Sunday
08:00 - 23:00
Monday
08:00 - 23:00
Tuesday
08:00 - 23:00
Wednesday
08:00 - 23:00
Thursday
08:00 - 23:00
Friday
08:00 - 23:30
Saturday
08:00 - 23:30
Location and Contact Information
  • Address: Avenida 16 de Septiembre 506 | Centro Historico, Puebla 72000, Mexico
    (La 5 & 7 Oriente)
  • Location: Mexico  >  Central Mexico and Gulf Coast  >  Puebla  >  Puebla
  • Phone Number: +52 222 242 6696
  • E-mail
Description
In El Mural de los Poblanos we are proud of our origins why rescue and conserve our cuisine its most notable dishes. Our proposal is to offer diners a transport that sensuously to Puebla old unsurpassed dining experience. To achieve this we follow religiously original recipes use ingredients from the region and employ traditional methods of production.
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