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Flora's Field Kitchen

Certificate of Excellence
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Las Animas Bajas | Las Animas Bajas, San Jose del Cabo, Mexico
+52 1 624 355 4564
Website
Today
09:00 - 21:30
Closed now
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Hours:
Sun 10:00 - 14:30
Tue - Sat 09:00 - 21:30
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1,759 Reviews from our TripAdvisor Community

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Showing 1,637: English reviews
Level Contributor
15 reviews
11 restaurant reviews
5 of 5 bubbles Reviewed yesterday NEW via mobile

Always love floras for lunch or dinner. Such a beautiful oasis. We love the brick oven pizzas and the walk in the garden. You can't go wrong with any of the dishes at this beautiful place! Reservations are a good idea and I like to specify a table with chairs in the main restaurant but the bench tables on the... More 

Helpful?
Thank lisa s
Level Contributor
91 reviews
47 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 bubbles Reviewed 2 days ago NEW via mobile

This was, without a doubt, the highlight of our week in Cabo. A cooking class, a tour of their organic farm and a fantastic lunch among the crops with ingredients from the farm. We learned how to make roasted salsa, pico de gallo, guacamole and corn tortillas. Very friendly staff. Budget time for the tour and to wander the shops.... More 

Helpful?
Thank Roger Q
Alberta
Level Contributor
8 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 bubbles Reviewed 3 days ago NEW

This was one of the best culinary experiences in my life. From the moment you arrive on the grounds you are embraced by its atmosphere. I liken it to going to Grandma's farm as a child and going to a church picnic. However, kick it up a notch. Try the hybiscus or jalapeño margarita, then stroll the grounds before the... More 

Helpful?
Thank checkingonvacation
Indianapolis, Indiana
2 reviews
5 of 5 bubbles Reviewed 4 days ago NEW

This restaurant was such a pleasant surprise, beautiful outdoor dinning, fantastic selection of adult beverages (it was hard to choose) entres to die for...great desserts if you still have room. Service was great for our table of 17. Can wait to go back.

Helpful?
Thank sfriess56
Level Contributor
6 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 6 days ago NEW via mobile

Delicious food and organic but prices are a little high, but besides that it's really worth the time and money.

Helpful?
Thank Andy M
Germantown, Wisconsin
Level Contributor
28 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed 6 days ago NEW

We've now visited Flora Farms twice. The place has an amazing feel to it. They grow their own crops in the gardens here which are beautifully maintained. The food is delicious. Be sure and try to take advantage of a tour of the homes that are available for purchase here. They are beautiful and the setting can't be beat! Reservations... More 

Helpful?
Thank Gary S
Keller, Texas, United States
Level Contributor
58 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
5 of 5 bubbles Reviewed 6 days ago NEW via mobile

We have only eaten here twice. But it was wonderful both times. Great outdoor dining under the stars (some areas are covered). If there is a bit of cool in the air they bring you light blankets and there are heaters all around. We were very comfortable. My wife had the pork chop that she said was excellent. I had... More 

Helpful?
Thank Lindsey D
New York City, New York
Level Contributor
48 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
5 of 5 bubbles Reviewed 1 week ago NEW

Get a reservation, several months out. We went to lunch. It is not cheap. It is about $30 per person, without drinks. The atmosphere is wonderful, dreamy, fresh, gardens, music, nature. The music is tranquil. The waiters are trained up so well, you will be impressed by the service. The food-- well, order one of everything, 2 of other things,... More 

Helpful?
Thank GigiMommy
Austin, Texas
Level Contributor
54 reviews
53 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed 1 week ago NEW via mobile

We go here every time we are in Cabo! It is one of our favorites. This time, we went on Tuesday night to have the fried chicken special.The fried chicken was excellent but I don't know if I would pay $44 for it again. We have always enjoyed going for Sunday brunch. It has a great outside atmosphere.

Helpful?
Thank Pamela R
Cologne, Germany
Level Contributor
52 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
4 of 5 bubbles Reviewed 1 week ago

Be aware that his place has settled in the middle of the desert on the end of a winding dirt road. Especially getting there for dinner is a challenge not every driver wants to match. Being there, it is a different world. Although the place was hyped to be outstanding in setting and quality of food the overall impression was... More 

Helpful?
Thank Spikefriend

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    5 of 5 bubbles
Cuisine
American, International, Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Brunch, Breakfast, Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
View, Romantic, Child-friendly, Kids, Special Occasion Dining, Local cuisine, Groups
Open Hours
Sunday
10:00 - 14:30
Tuesday
09:00 - 21:30
Wednesday
09:00 - 21:30
Thursday
09:00 - 21:30
Friday
09:00 - 21:30
Saturday
09:00 - 21:30
Location and Contact Information
  • Address: Las Animas Bajas | Las Animas Bajas, San Jose del Cabo, Mexico
  • Location: Mexico  >  Baja California  >  Baja California Sur  >  Los Cabos  >  San Jose del Cabo
  • Phone Number: +52 1 624 355 4564
Description
( Closed Mondays) Floras Field kitchen is about handmade food using our farm fresh ingredients. Our goal is to create a healthy family meal with a sense of place. Our day begins at four in the morning when Jose the baker arrives to fire the wood oven. Working with sourdough cultures and pre ferments he makes loaves of Pain L'ancienne baguette, ciabatta, sourdough, focaccia, whole wheat and herb breads. Chefs, cooks, stewards, the butcher and farm hands begin arriving after first light. Throughout the morning produce comes in to be washed and prepped while the line gets fired up to prepare the first meals- through dinner there is harvesting going hand in hand with cooking. All meats served at Floras Field Kitchen come from our nearby 150-acre ranch where animals are humanely raised on diets that do not include hormones or antibiotics. In the evening, and for Sunday brunches, the wood-burning oven becomes Mamas pizzeria. We make Neapolitan style pizza with fresh mozzarella and dough that is built over time and handled lightly.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?