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Ole Ole

Blvd. Lazaro Cardenas | Plaza Bonita, Cabo San Lucas 23450, Mexico
+52 624 143 0633
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  • Excellent46%
  • Very good26%
  • Average14%
  • Poor6%
  • Terrible8%
Travellers talk about
“sushi” (26 reviews)
“surf and turf” (10 reviews)
Closed Now
All hours
Mexican, Seafood, Vegetarian Friendly
₹₹ - ₹₹₹
Blvd. Lazaro Cardenas | Plaza Bonita, Cabo San Lucas 23450, Mexico
All Details
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Reviews (272)
Traveller rating
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1 - 10 of 249 reviews

Reviewed 14 September 2017

We stopped there after walking on the harbor front and want a cold beer and a snack...great spot. The shrimp tacos were very good and the staff was awesome. Would go there again.

Thank gizbot
Reviewed 8 September 2017

Friendly folks and good food. We have probably eaten in this corner restaurant over a half dozen times and have never been disappointed with the food or service. TIP: ask what specials they have? For example, while not listed on our gold card discount sheet,...More

Thank NoCents
Reviewed 26 July 2017 via mobile

I guess if you want to eat on the Marina then this is in a great location and the staff are very friendly. Maybe we just didn't make the right food choices. We just wanted a drink and a snack. Sorry I have tasted much...More

Thank 4,74,70,92,016
Reviewed 21 July 2017

Food was great! Nice menu selection! Service awesome. Prices reasonable! Drinks off the charts! Beautiful view of the Marina

Thank RockStarKatrina
Reviewed 12 July 2017

Great authentic menu, and amazing sushi menu to accompany the Mexican food... Everything was very fresh and the servers were great. Mixing sushi with Mexican food was great! Great views too...

Thank Montgomery H
Reviewed 25 June 2017

Did a nice job of cooking the Yellowtail I caught. Too much sushi for my wife, though, but that's the name of the restaurant.

Thank Paul H
Reviewed 20 June 2017

We stumbled upon this place after an evening of roaming the Marina and drinks. They enticed us with their fresh seafood, shown right at the entrance. They were right, best grilled fresh lobster tail I've ever had. My husband loved the steak and the service...More

Thank Artscampe
Reviewed 14 June 2017

The food along that restaurant row is pretty good for most of them. I thought Ole Ole next to Arts and Sushi was a better value. Ask for the host named Romero. He will offer you 15% off menu prices, but he will settle for...More

Thank markallanemail
Reviewed 6 June 2017

Try the steak and lobster and the molcajete (sort of like combo fajitas--shrimp, chicken, beef, cactus--but better) is a must! 2 for 1 margaritas, beers, and wine! We had a group of 4 and everyone was happy!

Thank Amanda W
Oleolerestaurant, Gerente at Ole Ole, responded to this reviewResponded 12 June 2017

Thank you so much for your comments, this will encourage our team to perform better, we hope to see you back soon. Gabriel Moreno.

Reviewed 29 May 2017 via mobile

Bad experience. The waiter outside reeled us in being so polite. Once we were inside he forgot all about us. Had to ask for the wifi password more then twice. Very overpriced especially for bad service. I would recommend to anyone to head the Lorenzillos...More

Thank Hexx C
Nearby Restaurants
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Nearby Attractions
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 10 - US$ 50
Dinner, Breakfast, After-hours
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Television, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Wheelchair Accessible, Reservations, Accepts Credit Cards
Good for
Kids, Special Occasion Dining, Child-friendly, Bar Scene, Groups, Romantic, View
Open Hours
9:00 AM - 11:00 PM
9:00 AM - 11:00 PM
9:00 AM - 11:00 PM
9:00 AM - 11:00 PM
9:00 AM - 11:00 PM
9:00 AM - 11:00 PM
9:00 AM - 11:00 PM
Location and Contact Information
  • Address: Blvd. Lazaro Cardenas | Plaza Bonita, Cabo San Lucas 23450, Mexico
  • Location: Mexico  >  Baja California  >  Baja California Sur  >  Los Cabos  >  Cabo San Lucas
  • Phone Number: +52 624 143 0633
  • E-mail
Mexican and Spanish appetizers, steak and lobster, many grill selections. On the Cabo San Lucas marina. There’s a plate for every taste at Ole Ole in Cabo San Lucas, with an international twist on tapas and appetizers, At Ole Ole, you’ll find a savory selection perfect for sharing, before plunging in to one of the many grill selections or some of the mexican dishes this marina side Plaza Bonita restaurant is known for. Start with a large slice of tortilla Espanola, or try the serrano ham, or the chistorra, small Spanish sausages, a nice salad or tortilla soup. For dinner, Ole Ole has ten combos, including a barbecue chicken breast and pork chop; New Zealand lamb chops and lobster tail; and shrimp, lobster and tenderloin, all grilled to perfection, feel like mexican dishes? ask for Shrimp enchiladas just to die for. Other entrees include grilled center of tenderloin, New York and t-bones, brochettes (chicken, steak, shrimp or a combo of all three), and lobster fajitas. On Sundays from 1 p.m., there’s Paella Valenciana, Spanish saffron rice with chicken, pork, sausages, scallops, squid, shrimp, crab, and mixed vegetables. The atmosphere at Ole Ole is relaxed, the waiters friendly and the drinks well mixed from a small bar with one of the largest selections of spirits in town. Don’t miss the Kahlua flan. Entrees from $12.50 to $41 U.S. for a 15-ounce lobster tail. In Spain, the bullfight shout ole-ole means “Hooray.” In Cabo San Lucas, it means good eating. Ole Ole restaurant is located on the malecon of Cabo San Lucas’ marina. It is the perfect place to people-watch, morning, noon or night, as they stroll along the walkway flanked by the luxury yachts and sport fishing boats on one side and a variety of eateries on the other. Rope-lit palms and lively colors single out Ole Ole. You can’t help but drool when you check out the sampling of specials on display next to the full menu set up in front of the restaurant. This might be the evening for New Zealand lamb chops or barbequed pork chops prepared on the open-air grill. Traditionally served in almost every one of Spain’s bars and restaurants, tapas are appetizers ranging from simple items to more elaborate plates that usually accompany cocktails. However, for many, tapas can suffice for an entire meal. Ole Ole is one of the few places in Los Cabos where a menu can please almost every palat. While the delicious Kahlua flan is usually my favorite desert, the whole baked apple with ice cream and chocolate sauce just may be my new one. For 20 years, restaurateur and artist, Luis Rionda, has been making sure his patrons are well fed at a reasonable price.Plaza Bonita Mall on the marina side.
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