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Capo San Giovanni's Mari e Monti - CLOSED

Callejon de Las Pilas Lote 86 Manzana 42 Fraccionamento Pedregal | IN Front OF City Club, Cabo San Lucas 23450, Mexico
+52 624 105 1171
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Overview
  • Excellent71%
  • Very good20%
  • Average4%
  • Poor2%
  • Terrible3%
16 Oct 2016
“Excellent Authentic Italian food!”
23 Jun 2016
“Amazing food!!”
Restaurant Hours
All hours
CUISINES
Italian, Mediterranean, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹ - ₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Callejon de Las Pilas Lote 86 Manzana 42 Fraccionamento Pedregal | IN Front OF City Club, Cabo San Lucas 23450, Mexico
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1 - 10 of 105 reviews

Reviewed 17 October 2016

One of our family's all time favorite restaurants in Cabo! The chef is generous and so hospitable! He makes excellent, amazing, authentic Italian food and we have never been disappointed by him! We recommend this restaurant to everyone we know who travels to Cabo. We...More

Thank travelnurse26
Reviewed 24 June 2016 via mobile

Formerly Capo San Giovanni, is open. We visited 6/18/16. Had a 20 year anniversary dinner for my parents there. AMAZING food!!! He had our table prepared with beautiful flowers selected by his wife and balloons for the occasion. We have visited this restaurant during our...More

Thank Letty M
Reviewed 10 June 2016 via mobile

They are not closed!!!!!! Just moved!!!!! They are located across the street from City Club on the main road in the same mall as Telcel and Banorte Visit. You will not regret it!!!

2  Thank Samantha R
Reviewed 2 January 2016

Does anyone know if Capo San Giovanni has a new location other than the one in the Pedregal? He has moved again. I would love to find where he is.

Thank upn0rth68
Reviewed 7 November 2015

Used to love this place but they moved and after spending $20 on a cab to find out they are closed for good... Just trying to save someone from wasting their time and money. Try Invita for great italian instead. Reasonable bistro with great food!,

4  Thank Ann19572015
Reviewed 30 October 2015 via mobile

The owner is typically there and is very welcoming. They're at a new location in Pedregal overlooking the city. I go to Cabo once a year and this restaurant is always on the to do list. The food is authentic and delicious. A must try...More

1  Thank Rosario_Luis
Reviewed 1 August 2015

Beautiful Setting and location overlooking the city. Food was authentic Italian/Mexican and the Margaritas were top notch.

Thank kdavis45
Reviewed 19 July 2015

We have been going to this restaurant for over 10 years,Love the new location great views excellent food and prices and as always excellent friendly service. You have to stop in it will add to your Cabo experience.

Thank Kory E
Reviewed 6 July 2015

We have eaten in a lot of places in Cabo, this restaurant if by far the best! The food was amazing, the view was breath taking and the service was outstanding! We are making this restaurant a must every time we visit Cabo! See you...More

Thank mwitcraft
Reviewed 5 July 2015

Having moved from the original site to up on the hill, the food remained as great as ever. We know that every time we go there it will be a dining experience and this year was no different. The view is outstanding, the quality of...More

Thank ggriffe
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Restaurant Details

Average prices
US$ 10 - US$ 60
Good for
Romantic, Special Occasion Dining, Groups, Child-friendly, Business meetings
Open Hours
Wednesday
17:00 - 23:00
Thursday
17:00 - 23:00
Friday
17:00 - 23:00
Saturday
17:00 - 23:00
Location and Contact Information
  • Address: Callejon de Las Pilas Lote 86 Manzana 42 Fraccionamento Pedregal | IN Front OF City Club, Cabo San Lucas 23450, Mexico
  • Location: Mexico  >  Baja California  >  Baja California Sur  >  Los Cabos  >  Cabo San Lucas
  • Phone Number: +52 624 105 1171
  • E-mail
Description
Capo San Giovanni's changed location and names now Chef Gianfranco propose offers to is follower and to the public Neapolitan and Calabrian dishes without changing his cooking style and service. Our new name is IL CUORE DI NAPOLI AUTHENTIC SOUTHERN ITALIAN CUICINE Come and enjoy a new and traditional Southern Italian experience.Capo San Giovanni's Mari e Monti changed name and location and invite you to relax and savor the delicious aromas and flavors of our homeland,Napoli, in the south of Italy in front at beautiful isles of Capri and Ischia. Welcome to one of the most visited restaurants in Cabo San Lucas, a southern Italian style restaurant & bar with a beautiful dining room packed with guests in an unassuming cozy space remembering the charm of Gianfranco's back home town. A outdoor TERRAZZA beckons to you to dine al fresco - it seems to transport you from Cabo to a lovely Italian country . The story behind the restaurant Il Cuore Di Napoli and chef Gianfranco Zappalá raised in Calabria but of mather Napoletana he learn to grasp the essence of the cuisine of the two regions, Bova Marina a rock that indicates the southern point of the Italian peninsula, in the interior part of the famous boot, in the region of Calabria, facing the Ionio sea and the isle of Sicilia, an area of a thousand stories of civilization, culture, great battles. This volcanic land produces the most exquisite flavors in all the Mediterranean area. Gianfranco Zappalá , executive chef of the restaurant began his love for the food of south Italy by the preparation and the secrets in the kitchens of his grandmothers. He learned the recipes conserved in his family by hundreds years continuing the traditions Napoletana and Calabrese. Fisherman and hunter by heart and by heritage, with a great passion for the sea, the mountain, and their fruits. He participated in his youth in the fishing, hunting and the elaboration of dishes of the earth & sea in the family restaurant and hotel Girasole, which still exists, to the delight of its multiple clients from the north of Europe. Gianfranco later operated a restaurant and disco at the "Monte Papagallo", in Bova Marina, a gorgeous place, surrounded by olive trees, owned by his family. In 1993, with anxieties to fly, he accepted the invitation from the corporative of the clothing designer and compatriot Giorgio Armani, to become Executive Chef in two of his restaurants ( Armani's Beverly Hills and Costa Mesa, California ), immediately Gianfranco's "grandmother's recipes became famous". His success extended to the consultancy of five Star restaurants in Phoenix, Sedona, Arizona and Las Vegas, Nevada. The consulting firm offers a society to the first San Giovanni Restaurant, located in Anaheim Hills. In November 1997, attracted by the many stories from clients who shared his passion of fishing, they told him of a place, on the south of the Peninsula of Baja California, where the most exquisite tunas, mahi-mahi and marlins could be obtained from the Pacific, decided to visit this beautiful region, and fell in love with the rustic beauty, very similar to his home lands.Since March of 1998 Gianfranco, member of the F.I.C. (Italian Federation of Chefs), keeps his knowledge of Italian cuisine updated with some Master Chefs in Florence,NAPLES, Reggio Calabria and Rome, Italy. He has received a special recognition to preserve the culinary traditions as to innovate the dishes with modern ideas and the combination of ingredients of the old and new world. Gianfranco and his wife Hilda which is the sommelier invite you to relax in their cozy patio, at the most authentic style Italian Restaurant of this side of world, accompanied by live music. So, let take yourself by the flavors of the Mediterranean land... and remember, a glass of red wine with your dinner promotes a healthy life, so... Buon Appetito !!!
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