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Calle Diez de Sollano y Davalos 17, San Miguel de Allende 37700, Mexico
+52 415 154 8363
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  • Excellent61%
  • Very good23%
  • Average11%
  • Poor2%
  • Terrible3%
Travellers talk about
“escargot” (7 reviews)
“pasta” (13 reviews)
“vichyssoise” (3 reviews)
Restaurant Hours
French, International, European, Vegetarian Friendly, Gluten Free Options
₹₹ - ₹₹₹
Calle Diez de Sollano y Davalos 17, San Miguel de Allende 37700, Mexico
All Details
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JPMiles / Payback Arrow
JPMiles / Payback Arrow
Reviews (146)
Traveller rating
Traveller type
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1 - 10 of 109 reviews

Reviewed 1 week ago

This is such a pretty spot to enjoy a meal with friends. I had the shrimp pasta, which was good, not great. But the atmosphere and ambiance was delightful. I'm anxious to try it again!

Thank Kim C
Reviewed 11 April 2018

Let me begin by saying that I'm giving Chamonix a four star review only because I save my fifth stars for exceptional experiences. Having said that, I have nothing negative to say about Chamonix. It's a cozy little spot, close to the jardin, a nice...More

Thank Crankyoldwriterguy
Reviewed 26 March 2018

Ambiance was very pleasant and enjoyable. Service was friendly and efficient from start to finish. Wine by the glass was well-chosen and decently priced. Appetizers included an excellent salad and Vietnamese-style rolls. My wife had a beef selection which was very good; I had a...More

1  Thank aleavens2015
Reviewed 10 March 2018 via mobile

My wife and I celebrated her birthday at Chamonix. We were brought warm bread with olive tapenade which was very nice. She had the fig salad and I had the Chamonix salad and both were superb. My wife had the sea bas which was outstanding....More

Thank Gclaes
Reviewed 4 March 2018 via mobile

Neither the food nor the service warranted more than three stars. Our biggest issue was that the menu was extremely limited, with only three entrees, two of which were pastas.

Thank Sue K
Reviewed 3 March 2018

We went out with our friends who raise their own beef and have complained about trying to get a good steak in Mexico. The menu and wine list are all shown on chalk boards and were in Spanish and English. The rioja we ordered was...More

Thank BevMoss
Reviewed 9 February 2018 via mobile

This is our 9th year to spend two months in SMA and we always go to Chamonix a few times. Last week I was a little disappointed in my pasta with shrimp, which was tasty, but there were only 3 medium-size shrimp. Last night I...More

1  Thank Lynn M
Reviewed 29 January 2018

Dinner in the dining room by the fire on a cool night was absolutely lovely. Service and food were both excellent. Highly recommend!

Thank Lauran S
Reviewed 9 January 2018 via mobile

We have dined here for many years. The food is spectacular and served graciously. We have held events in the garden patio with everyone saying it was the best dining experience in SMA..going to miss Anna’s artichoke soup when we go home...,

Thank Marsha S
Reviewed 1 January 2018

We ordered a few days ahead of time, their superb stuffed chile poblanos with cilantro sauce ( not on the menu) and they prepared them for us. Excellent food and excellent service. They aim to please. The interiors somehow remind me of provincial France, the...More

Thank magofailoni
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Questions & Answers
14 August 2016|
Response from Susannegt | Reviewed this property |
Yes they accept credit cards - not sure what day closed.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 8 - US$ 16
Dinner, Breakfast, Lunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Romantic, Special Occasion Dining, Business meetings
Location and Contact Information
  • Address: Calle Diez de Sollano y Davalos 17, San Miguel de Allende 37700, Mexico
    (Correo y Hospicio)
  • Location: Mexico  >  Central Mexico and Gulf Coast  >  Guanajuato  >  San Miguel de Allende
  • Phone Number: +52 415 154 8363
Chef Ana Lilia Galindo serves up a globe-spanning menu in Chamonix's cozy, hearth-warmed dining room. The specialty here is the aptly named Swiss fillet— medallions of beef wrapped in ham and cheese. But frequent fliers will also be pleased by traditional Mexican dishes like beef-stuffed poblano chiles, spicy Sri Lankan curry, Vietnamese spring rolls, and an array of fresh pastas. In fine weather, the pretty outdoor terrace is a lovely place to linger.
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