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The Restaurant

) #12 of 353 Restaurants in San Miguel de Allende ₹₹₹₹ Mexican, American,
Diez De Sollano # 16, Centro | Sollano #16, San Miguel de Allende 37700, Mexico
12134712833
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Overview
  • Excellent61%
  • Very good23%
  • Average12%
  • Poor2%
  • Terrible2%
Travellers talk about
“kale salad” (23 reviews)
“pork cheeks” (12 reviews)
“tuna tacos” (13 reviews)
Open Now
All hours
CUISINES
Mexican, American, Contemporary, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Diez De Sollano # 16, Centro | Sollano #16, San Miguel de Allende 37700, Mexico
All Details
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50
Reviews (1,056)
Traveller rating
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1 - 10 of 745 reviews

Reviewed yesterday

The ceiling slides back above this wonderful Mexican Hacienda's courtyard and the enormous fountain in the middle of the restaurant was overflowing with red rose petals! Waiters were as good as any in Paris and both the wine list and menu were full of happy...More

Thank Austinjim7
Reviewed 2 days ago via mobile

We had heard great things about this place and saved it for our last night. Big disappointment. Nice ambiance but all our entrees we're just mediocre and certainly not worthy of the raves we had heard about the place. The fact that it was the...More

Thank Joe W
Reviewed 2 days ago

We have eaten at The Restaurant about five times and it remains one of our favorites. The atmosphere is beautiful, the service is excellent and every meal that we had was very very good. A few years back we were disappointed in the cheese platter...More

Thank Marvin B
Reviewed 3 days ago via mobile

This was a lovely place for dinner. Not far from the Jardin and the service was wonderful. Everyone in our party of 6 ordered different entrees so we tried many of the dishes. Not only are they wonderful, but beautifully presented. Love the roses in...More

Thank Kathy F
Reviewed 6 days ago

With so many outstanding restaurants to select from in San Miguel de Allende, it is difficult to pick a favorite, but The Restaurant's service and food is difficult to best. What the restaurant lacks in sweeping views, it more than makes up for in its...More

1  Thank stevienla
Reviewed 1 week ago via mobile

You will love The Restaurant Rabbit was braised served over a creamy sauce with lentils. Wonderful texture and flavors. Started with a good roasted tomato and burrata. Nice ambiance with a well informed staff.

Thank Russell M
Reviewed 1 week ago

This is an EXCELLENT restaurant, with some very creative chefs! Fabulous food, great service, comfortable place. Continental cuisine, strongly influenced by the spices of the region. A must go to restaurant when you're in San Miguel!

Thank Tedster1
Reviewed 1 week ago via mobile

Nice courtyard setting. Competent staff. Very nice selection of sophisticated salads. Chocolate mole short rib was outstanding.

Thank InTheMoment_TBD
Reviewed 1 week ago

We ate here on a tasting tour of San Miguel and had the beef short ribs over poblano infused mashed potatoes. It was absolutely delicious.

Thank Glenda R
Reviewed 1 week ago via mobile

It is a very pretty place, very cool and hip but the food was average, no great flavors, the rabbit was grainy and tough. The server was proficient, no real personality and certainly not forthcoming with suggestions in food or wine selection. Not worth wasting...More

Thank digorydog
Nearby
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.12 km away
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El Correo
319 reviews
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Nearby Attractions
Parroquia de San Miguel Arcangel
2,192 reviews
.15 km away
Zocalo
332 reviews
.17 km away
Ignacio Allende House (Casa de Ignacio Allende)
173 reviews
.17 km away
Church of San Francisco (Iglesia de San Francisco)
117 reviews
.17 km away
Ask a question
Questions & Answers
skimanSantaFe
4 March 2017|
Answer
Response from Donnie M | Property representative |
Hello, let us know the name, date and time for your original reservation and the change you would like and we will do it for you. Thank you
0
Votes
Rick N
22 January 2017|
AnswerShow all 2 answers
Response from Theresa J | Reviewed this property |
Definitely not.
0
Votes
piggy10786
28 March 2016|
Answer
Response from rmason7338 | Reviewed this property |
Most restaurants include this tax in their prices...so you don't see it. It's up to them to pay it. The Restaurant puts this price on top of their prices, so you see this value added tax (IVA).
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 15 - US$ 35
Meals
Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Local cuisine, Special Occasion Dining, Bar Scene, Business meetings, Romantic, Groups
Open Hours
Sunday
12:00 - 22:00
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Location and Contact Information
  • Address: Diez De Sollano # 16, Centro | Sollano #16, San Miguel de Allende 37700, Mexico
  • Location: Mexico  >  Central Mexico and Gulf Coast  >  Guanajuato  >  San Miguel de Allende
  • Phone Number: 12134712833
  • E-mail
Description
THE RESTAURANT, housed in one of San Miguel’s most elegantly colonial settings at Sollano 16, opened in February 2008 featuring Chef Donnie Masterton’s world class cuisine. It is located just steps away from the main square of San Miguel de Allende, the prettiest and most restored/written-about Colonial city in all of Mexico. Offering a full bar, it serves lunch and dinner five days a week in a sun-dappled eighteen century Moroccan courtyard, as well as in their elegant dining salon.Serving global comfort good, THE RESTAURANT’s menu reflects the changing seasons with a focus on the simplicity of fine ingredients. The Chef collaborates with local organic growers, dairy farmers and ranchers to procure the freshest, highest quality and responsibly raised product available. Catering to today’s more experienced, adventurous and health conscious diners, The Restaurant will emphasize quality in food and customer service…as well as a more involved relationship with respect to our food and the land it comes from.
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