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Vin 48

Claimed
Reserve a Table
Fri, 22/02
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

RAW SMALL PLATES‏
$14.00
Cured Scottish Salmon
Potato latke, creme fraiche, chives
$12.00
Beef Tartare
Capers, toast, lemon butter, poached egg, parsley
$16.00
Bison Carpaccio
Octopus terrine, preserved lemon aioli, micro greens
SMALL PLATES
$10.00
Chef's Garden Greens Salad
Radish, asparagus,‏ shaved parmesan and morel vinaigrette
$9.00
Warm Goat Cheese
Roasted beets,‏ frisse, mint oil, orange vinaigrette
$14.00
Wild Mushrooms
Fried potato‏ cake, creamed red onions, Marga extra virgin olive oil
$14.00
Seared Scallops
Olathe corn, white chocolate and roasted poblano pepper puree, chile oil, banana chips
$14.00
Artisan Cheese Plate
Selected cow,‏ goat and sheep's milk cheeses
$14.00
Roasted Pork Belly Sliders
Pretzel buns, house mustard, pickled coleslaw, fries, sambal
$12.00
Spinach and Ricotta Ravioli
Sage brown butter sauce, grana padano
$11.00
Mussels
House chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia
$11.00
Shady Lady Tomato and Burrata Cheese
Pesto, cracked pepper, 2012 parallel 46 extra virgin olive oil
$14.00
Braised Colorado Goat
Red pepper pappardelle, smoked feta, parallel 46 extra virgin olive oil
LARGE PLATES‏
Gluten free children's menu available
$25.00
Grilled Skuna Bay Scottish Salmon
Yukon gold mashed potatoes, creamed olathe corn, prosciutto, and basil
$24.00
Colorado Striped Bass
Gnocchi, spinach, goat cheese puff pastry, spicy tomato broth
$22.00
Smoked Pork Cheeks
Whole grain mustard dumpling, grilled kale, happy camper IPA sauce
$27.00
Pecan Wood Smoked Flat Iron Steak
Shoestring potato galette, pear and currant chutney, ricotta
$24.00
Roasted Rocky Jr. Chicken Breast
Truffled cauliflower puree, grilled red onions, roasted chicken jus
$22.00
Seared Duck Breast
Soba noodles, porcini broth, grilled scallions, radish, Thai chili
SNACKS
$6.00
Castelvetrano Olives & Marcona Almonds
$4.00
Hummus / Flatbread
$6.00
Bruschetta / Pea Puree, Mint, Candied Orange Zest
$6.00
Pate / Gherkins, Toast
$6.00
Pickled Seasonal Vegetables
DESSERTS‏
$10.00
Rhubarb and Strawberry
Chef's garden rhubarb bar, strawberry cremeux, ginger anglaise, almond crumble
$10.00
Chocolate Semi-Freddo
Chocolate tuile, chocolate cornflake crunch, mini malted chocolate balls, vanilla anglaise
$10.00
Lemon Lime Custard
Graham cracker sable, salted brandy snap, verjus sauce, candied lemon zest
$10.00
Roasted Pear
Almond chew, cardamom almond pound cake, orange cream, candied orange zest
Choose two of the above desserts 16.00
$8.00
Three Scoops of Gelato or Sorbet
$14.00
Cheese Plate
Chef's selection of three cheeses
About
Open table 2011, diners choice most notable wine list, top 50
PRICE RANGE
US$ 0
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner, After-hours
CUISINES
Italian, American
FEATURES
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (670)
Filter reviews
660 results
Traveller rating
409
158
62
17
14
Traveller type
Time of year
LanguageEnglish
More languages
409
158
62
17
14
Show reviews that mention
All reviews pork cheeks goat mussels cheese plate striped bass carrot cake short ribs seafood chicken steak small plates by the glass happy hour wine list wine bar beaver creek great food and wine
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1 - 10 of 660 reviews
Reviewed 1 week ago via mobile

This place never misses. Best happy hour in the valley as well as best service. It has become a go to location whenever our friends and family come to town. 6 of us just left and we had one of everything on the happy hour...More

Date of visit: February 2019
Thank Dennis O
Reviewed 1 week ago

Our server, Andrew was awesome and made the experience truly enjoyable! We were able to take our time with ordering each course. We started with the white bean dip for an appetizer and tried one of their seasonal salads. House red went perfectly with the...More

Date of visit: February 2019
Thank annehb2017
Reviewed 1 week ago via mobile

Service was excellent, atmosphere was great. Food was also very good. Easy access off the highway or an easy walk from Westin or Sheraton hotels. Parking is right out front too!

Date of visit: February 2019
Thank 595douglash
Reviewed 1 week ago

Great service & meal was good as well; I had the duck liver mouse and the beef tenderlion; tenderlion was cooked perfectly; the duck liver mouse is enough for one, not two and if you like duck liver you won’t want to share; the grilled...More

Date of visit: February 2019
Thank Timothy B
Reviewed 1 week ago

This place's happy hour was recommended to us and it was spot on. Great wine specials and fabulous $9 small plates. We had the mussels and chicken drummettes. Both were excellent. Bar tenders and wait staff very friendly, professional, and great recommendations. Must be a...More

Date of visit: February 2019
Thank RedSoxVa
Reviewed 1 week ago

Second time eating here. Found it to be the best value and flavor in all of the restaurants in Avon/BC. Lively atmosphere in Avon restaurant, tapas style. We ordered all small plates and they were very filling rather than large plates. Excellent wine selection. Will...More

Date of visit: February 2019
Thank docduoatl
Reviewed 2 weeks ago via mobile

As Aussies we don’t really understand the game so went out for dinner. Exceptional service, excellent wine knowledge and menu suggestions. We loved the pork meatballs and the duck and soba noodles. Great location too!

Date of visit: February 2019
Thank Veuve99
Reviewed 2 weeks ago via mobile

What about the deep fried whole fish head. And it was a big head !! We were not sure what to think. But the waiter made a good job convincing us to order and try something different. But it was delicious, carving, finding the white...More

Date of visit: February 2019
Thank walkingtheland
Reviewed 4 weeks ago

For a restaurant focused on wine, you would think they would have a better handle on offering wines that were unusual and not so very over the top pricey. We don't mind paying for a nice bottle of wine, but these options were really out...More

Date of visit: January 2019
Thank cookpias
Reviewed 16 January 2019

We have been vacationing at BC since 2015 and we always miss the Vin. But this time it was a BIG miss. We were here with another couple and 3 of the 4 meals were the beef filets, medium rare. At $40+ per, I did...More

Date of visit: January 2019
Thank Will G
View more reviews
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Questions & Answers
Ask a question
SEA S
5 October 2016|
AnswerShow all 5 answers
Response from sailingwest2016 | Reviewed this property |
There are tapas plates. They have small plates. Some items have larger quantities than others. The servers are very helpful
0
Votes
Amy M
4 August 2016|
AnswerShow all 4 answers
Response from Alex N | Reviewed this property |
Yes, it's open in September.
0
Votes
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