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El Escapulario

Certificate of Excellence
₹₹ - ₹₹₹
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Garcia Vigil 617, Oaxaca, Mexico
516-4687
Website
Today
08:00 - 22:00
Open now
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Hours:
Sun - Sat 08:00 - 22:00
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251 Reviews from our TripAdvisor Community

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Showing 146: English reviews
Granada, Nicaragua
Level Contributor
145 reviews
75 restaurant reviews
common_n_restaurant_reviews_1bd8 27 helpful votes
Reviewed 2 weeks ago via mobile

We loved this place. We were able to sit at a pleasant table near the a window, and our waitress, the owner, was very helpful and nice. We had the Oaxacan mole negro enchilados and the red chile enchilados, and they were both very good, though we are partial to the mole negro. The menu and owner warned us that... More 

Helpful?
Thank Tracy G
Chanute, Kansas
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 2 weeks ago via mobile

El Escapulario - they have two menus, with one explaining the food in English. Estelle did her best in trying to explain items to us,although our understanding of Spanish is very limited. So the menu helped immensely. This is a wonderful restaurant to be introduced to oaxacan moles. My wife ordered Pechuga reliena de quesa al Cuitlacoche. The meal presentation... More 

Helpful?
Thank Bill V
Golden, Colorado
Level Contributor
66 reviews
46 restaurant reviews
common_n_restaurant_reviews_1bd8 39 helpful votes
Reviewed 13 April 2017

Just spent a week in Oaxaca and it is easy to see why it is considered the culinary capital of Mexico. The city is quickly developing a reputation for creative upscale cuisine however these restaurants could not exist if it were not for places like El Escapulario whose roots remain deeply embedded Oaxacan traditional cooking. The restaurant is on the... More 

Helpful?
Thank harrymcballs
Washington, DC
Level Contributor
37 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
Reviewed 21 March 2017

Ester, the owner, cook, and waitress at El Escapulario, is divine, as are her Chile Rellenos with orange sauce. Not one to typically order dishes with oranges or orange juice, I was convinced by Ester to give this dish a shot. After the first bite I would have proposed to her if she weren't already married. The chiles had just... More 

Helpful?
Thank RovingMouth
Wellington, NZ
Level Contributor
59 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
Reviewed 14 March 2017 via mobile

Went here for dinner and shared the Oaxacan tasting platter. Good range of delicious food, but slightly overpriced at $300 pesos. Also ordered the mango juice which was warm and very watery. Still enjoyed our meal but expected more for the price.

Helpful?
Thank freddanz
Boston, Massachusetts
1 review
Reviewed 7 March 2017

This pace has the most magical atmosphere, even better... they make the best food you can get. I went twice and felt that I should have gone more. The 5 moles were beyond delicious, but bring a friend!

Helpful?
Thank catalopezospina
Northampton, Massachusetts
2 reviews
Reviewed 24 February 2017

I ate at El Escapulario with family and was immediately impressed with the excellent service, and homemade, authentic and savory dishes. The guacamole with thick chips was exquisite. The estofados rojos (chicken stew with red mole) was out of this world! Served with fresh tomatoes and carrots and aromatic rice. The chiles rellenos de aqua en salsa naranjada was a... More 

Helpful?
Thank rebekahyoga
Victoria, Canada
Level Contributor
224 reviews
143 restaurant reviews
common_n_restaurant_reviews_1bd8 138 helpful votes
Reviewed 22 February 2017 via mobile

I must admit that I didn't actually stay here and have a meal. It is extremely rare for me to leave a restaurant after I've been seated but this was one of those times. I don't eat meat - just vegetarian and seafood dishes. So possibly I just didn't notice that this place had a menu based on meat dishes... More 

Helpful?
2 Thank sixtysix66_66_66
San Francisco, California
Level Contributor
192 reviews
88 restaurant reviews
common_n_restaurant_reviews_1bd8 111 helpful votes
Reviewed 16 February 2017

The food was very good - excellent mole. The restaurant is small and we had to wait a hour and a half to get our meal.

Helpful?
Thank baywanderer
London, United Kingdom
Level Contributor
68 reviews
39 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
Reviewed 14 February 2017 via mobile

We really liked the family feel but we didn't really get on with the mole which we found a bit one dimensional - lump of meat covered in thick sauce. After this we gave up on traditional Oaxacan cuisine. Another couple there had a giant salad which looked interesting. Not sure whether it was them or us but hard to... More 

Helpful?
Thank MelodiousMat

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
Mexican, Latin, Vegetarian Friendly
Meals
Breakfast, Lunch, Dinner, After-hours
Restaurant features
Seating, Waitstaff, Serves Alcohol, Reservations
Good for
Child-friendly, Local cuisine, Kids
Open Hours
Sunday
08:00 - 22:00
Monday
08:00 - 22:00
Tuesday
08:00 - 22:00
Wednesday
08:00 - 22:00
Thursday
08:00 - 22:00
Friday
08:00 - 22:00
Saturday
08:00 - 22:00
Location and Contact Information
  • Address: Garcia Vigil 617, Oaxaca, Mexico
  • Location: Mexico  >  Southern Mexico  >  Oaxaca  >  Oaxaca
  • Phone Number: 516-4687

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of El Escapulario and other visitors
1 question
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Questions? Get answers from El Escapulario staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?