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Pujol

Calle Tennyson 133 | Polanco, Mexico City 11560, Mexico
+52 55 5545 4111
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Neighbourhoods
Overview
  • Excellent68%
  • Very good17%
  • Average9%
  • Poor3%
  • Terrible3%
Travellers talk about
“baby corn” (67 reviews)
“tasting menu” (152 reviews)
“mole” (185 reviews)
Closed Now
Hours
CUISINES
Mexican, Latin, Fusion, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Calle Tennyson 133 | Polanco, Mexico City 11560, Mexico
All Details
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JPMiles / Payback Arrow
50
JPMiles / Payback Arrow
Reviews (1,838)
Traveller rating
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11 - 20 of 953 reviews

Reviewed 3 weeks ago

Had to try this given its ranking of 16 amongst world best restaurants. The new location is chic, high end, and very attractive. Service was very attentive, although the sommelier seems to be just doing her job. Food were solid (not wow) compared to other...More

Thank CCKiWeTO
Reviewed 3 weeks ago via mobile

All of the food and service was excellent, the whole presentation and its flavor of dishes were amazing. It wasn’t a regular dine, it was more as a experience. Definitely I’d recommend

Thank Danielle S
Reviewed 3 weeks ago via mobile

From the moment we walked in to the moment we left was a wonderful adventure. The atmosphere couldn’t be lovelier and the service perfect yet casual. Each course was presented spectacularly. My favorite being the smoked baby corn dusted with ants. Unusual and delicious. As...More

Thank Parisjfk
Reviewed 3 weeks ago via mobile

The food at Pujol was well made and presented - but it did not blow my mind. Maybe I had heightened expectations of the dining experience. Favourite parts of the tasting menu: the snacks, the octopus. I'd check it out but wouldn't get fomo if...More

1  Thank Belinda T
Reviewed 3 weeks ago

the Starter of the gordita and the baby corn were just amazing. the Mole couldn't have been better, the tortillas really captured the flavor of the corn. The octopus was just great. I had the eggplant tamal for my 3rd course I think and the...More

Thank Doug L
Reviewed 4 weeks ago

From beginning to end a simply lovely experience. Staff were very friendly, food was delicious, drinks were perfectly paired and the atmosphere was gorgeous. The dish combinations were surprising and delicious and if you're dairy-free hope that you get the cauliflower taco substitute - outstanding....More

Thank Kelly R
Reviewed 4 weeks ago

There is every reason Pujol is ranked this year as the number 20 best restaurant in the world. This is Mexican cuisine taken to the highest level. Although my lamb was perfectly cooked it was nonetheless quite tough. But this was the sole dish in...More

Thank ShadowTraveler
Reviewed 4 weeks ago

We were in mexico city last October and decided to go for my birthday, since it was meant to be SO good. It was a special treat and we spent more on the meal than we did on accommodation the entire trip. We had the...More

3  Thank Ontheroadagain1986
Reviewed 4 weeks ago via mobile

No question... Pujol lives up to its' reputation as a 1st class restaurant! The ONLY concern would be the time between courses. We were there with good friends, so conversation was good, but with a 9:45pm resv we didn't leave until after 12:30am. Creative presentations...More

Thank Alanfb
Reviewed 4 weeks ago via mobile

If you are a food lover, cant miss the experience of having all your senses explore by such a way that few chef in the world can do it. Its a most for food lovers.

Thank josemapis
Nearby
Polanco
Poshness defines Polanco, this wealthy neighborhood
retains elegance unmatched elsewhere in Distrito
Federal. Brunch in the Polanquito area, then keep up
with the latest fashion trends in luxury boutiques
around every corner. Top it off with beautiful cafés
and restaurants that surround Lincoln Park, a treat to
the senses thanks to the art decó architecture and
high quality gourmet cuisine found here.
...More
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Questions & Answers
Samia J
18 April 2018|
AnswerShow all 2 answers
Response from bigboy61455 | Reviewed this property |
You might want to call them (need to call for a reservation anyway) but I might have seen a kid. You might want to order a la carte at a table because omasake style at bar involves a lot of food and drinks. I am not sure... More
0
Votes
Lindsay G
18 January 2018|
AnswerShow all 7 answers
Response from megelizah | Reviewed this property |
I didn’t have to do this when I ate there, but given the size of your party I would send them an email - I found they were pretty responsive. While it’s normal for restaurants to split bills, some won’t do it for parties... More
1
Vote
zinfanatic
7 January 2018|
AnswerShow all 14 answers
Response from michellelimon | Reviewed this property |
Yes! They will ask you before starting the food parade!
1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 25 - US$ 100
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Special Occasion Dining, Business meetings, Local cuisine, Romantic
Open Hours
Monday
1:30 PM - 4:00 PM
6:30 PM - 11:30 PM
Tuesday
1:30 PM - 4:00 PM
6:30 PM - 11:30 PM
Wednesday
1:30 PM - 4:00 PM
6:30 PM - 11:30 PM
Thursday
1:30 PM - 4:00 PM
6:30 PM - 11:30 PM
Friday
1:30 PM - 4:00 PM
6:30 PM - 11:30 PM
Saturday
1:30 PM - 4:00 PM
6:30 PM - 11:30 PM
Location and Contact Information
  • Address: Calle Tennyson 133 | Polanco, Mexico City 11560, Mexico
    (Horacio)
  • Public Transportation: Metro Polanco
  • Location: Mexico  >  Central Mexico and Gulf Coast  >  Mexico City>  > Polanco
  • Neighbourhood: Polanco
  • Phone Number: +52 55 5545 4111
  • E-mail
Description
Once again featured on the San Pellegrino list of the "World's 50 Finest Restaurants"—and moving up thirteen spots to number 36—Pujol is Chef Enrique Olvera's extraordinary personal approach to Mexican cuisine, famed for reinvention and ongoing perfectionism, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques both ancient and modern. Using both imagination and delicacy, Olvera recombines Mexico's nearly infinite ingredients and flavors, demonstrating an extraordinary food culture's potential in obsessive detail.
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