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Pujol

Calle Tennyson 133 | Polanco, Mexico City 11550, Mexico
+52 55 5545 4111
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Overview
  • Excellent68%
  • Very good17%
  • Average9%
  • Poor3%
  • Terrible3%
Travellers talk about
“baby corn” (59 reviews)
“tasting menu” (143 reviews)
“mole” (157 reviews)
Closed Now
All hours
CUISINES
Mexican, Latin, Fusion, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Calle Tennyson 133 | Polanco, Mexico City 11550, Mexico
All Details
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JPMiles / Payback Arrow
50
JPMiles / Payback Arrow
Reviews (1,732)
Traveller rating
Traveller type
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1 - 10 of 881 reviews

Reviewed 1 week ago via mobile

Last Spring I visited Pujol at the former location and came away, feeling I had experienced one of the finest meals of my life. Furthermore, I extolled this culinary adventure to all of my foodie friends, so when my company Eat World LLC, booked 12...More

Thank Wkihm
Reviewed 1 week ago

All of the food at Pujol is fantastic and the highlight for me was the Mole. I could not wait to try the Mole and it did not disappoint. Madre Mole is served on the same plate with the Madre Nuevo. Madre Mole had 1,413...More

1  Thank Thomas M
Reviewed 1 week ago

The restaurant itself is beautiful. We sat at the bar for the taco omakase. Each course did not disappoint. I liked it because you get a sampler taste of everything including the mole and mayonnaise with chicatana ants. I was so full by the end...More

Thank Natalia K
Reviewed 1 week ago

After reading all the hype, we were very excited to go to Pujol for the best meal of our trip. However, we got started off on the wrong foot as they have a VERY poor liquor and non-wine (including non-alcohol - only coke) selection and...More

Thank SymnCwl
Reviewed 1 week ago

I don't like to spend money more than the next person, but in life there are times when you spend more and still feel like you got a bargain. I felt like I got my money's worth and Alain Ducasse in Paris, and at French...More

Thank HamIAm
Reviewed 1 week ago via mobile

We moved our flight one day due to getting a table at Pujol so we most certainly had high expectations. We were not disappointed. Before visiting I was reading some of the negative reviews here about Pujol and they mainly seemed to be about it...More

1  Thank Klas K
Reviewed 1 week ago via mobile

Amazing menu at barra Pujol every dish was a surprise and the same with the drinks ,the scallops tostada was increíble and the mezcal and tamarindo margarita was perfect for the night ! Don’t expect a menu chef will blow your senses!

Thank FoodieLab
Reviewed 2 weeks ago

Highly rated and we weren't disappointed. Glad we went for an early dinner. The service was great, the decor was sublime.

Thank KEB94133
Reviewed 2 weeks ago via mobile

This report is from our dinner at Pujol, four days ago. My husband and I had been looking forward to dinner at Pujol as a culinary highlight of our trip. We were, as many are, inspired by what we had seen on Chef's Table, and...More

2  Thank Priya S
Reviewed 2 weeks ago

I went on Thursday December 21 for lunch at the Taco Bar. It was an 11 course fixed menu (they will accommodate allergies and dislikes) with alcohol pairing (+/- 6 drinks). The price including food, drinks and taxes was a little shy of 2,700 MXN....More

Thank Tod_Marde
Nearby
Polanco
Poshness defines Polanco, this wealthy neighborhood
retains elegance unmatched elsewhere in Distrito
Federal. Brunch in the Polanquito area, then keep up
with the latest fashion trends in luxury boutiques
around every corner. Top it off with beautiful cafés
and restaurants that surround Lincoln Park, a treat to
the senses thanks to the art decó architecture and
high quality gourmet cuisine found here.
...More
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Nearby Attractions
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Ask a question
Questions & Answers
zinfanatic
7 January 2018|
AnswerShow all 12 answers
Response from Jorge_sainzmx | Reviewed this property |
Yep. I have always been asked if there are any allergies in the party. If not asked, you can always alert them. The tasting menu also offers different options (all of them superb) that can be selected and that will make you... More
0
Votes
Olga Z
23 December 2017|
AnswerShow all 9 answers
Response from dberkowitz | Reviewed this property |
People tend to make reservations more than a month in advance. It’s possible that there would be last minute cancellations though.
1
Vote
j9mazz
23 December 2017|
AnswerShow all 2 answers
Response from Karen T | Reviewed this property |
Hi! Pujol also has a Taco Bar, try reserving there. I hear its easier to make a reservation in that area of the restaurant.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 25 - US$ 100
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Business meetings, Local cuisine, Special Occasion Dining, Romantic
Open Hours
Monday
1:30 PM - 4:00 PM
6:30 PM - 11:30 PM
Tuesday
1:30 PM - 4:00 PM
6:30 PM - 11:30 PM
Wednesday
1:30 PM - 4:00 PM
6:30 PM - 11:30 PM
Thursday
1:30 PM - 4:00 PM
6:30 PM - 11:30 PM
Friday
1:30 PM - 4:00 PM
6:30 PM - 11:30 PM
Saturday
1:30 PM - 4:00 PM
6:30 PM - 11:30 PM
Location and Contact Information
  • Address: Calle Tennyson 133 | Polanco, Mexico City 11550, Mexico
    (Horacio)
  • Public Transportation: Metro Polanco
  • Location: Mexico  >  Central Mexico and Gulf Coast  >  Mexico City>  > Polanco
  • Neighbourhood: Polanco
  • Phone Number: +52 55 5545 4111
  • E-mail
Description
Once again featured on the San Pellegrino list of the "World's 50 Finest Restaurants"—and moving up thirteen spots to number 36—Pujol is Chef Enrique Olvera's extraordinary personal approach to Mexican cuisine, famed for reinvention and ongoing perfectionism, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques both ancient and modern. Using both imagination and delicacy, Olvera recombines Mexico's nearly infinite ingredients and flavors, demonstrating an extraordinary food culture's potential in obsessive detail.
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