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Tennyson 133 | Polanco, Mexico City 11560, Mexico
+52 55 5545 3507
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  • Excellent65%
  • Very good17%
  • Average9%
  • Poor3%
  • Terrible3%
Travellers talk about
“baby corn” (48 reviews)
“tasting menu” (116 reviews)
“mole” (113 reviews)
Open Now
All hours
Mexican, Latin, Fusion, Vegan Options, Vegetarian Friendly, Gluten Free Options
Tennyson 133 | Polanco, Mexico City 11560, Mexico
Neighbourhood: Polanco
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Reviews (1,483)
Traveller rating
Traveller type
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1 - 10 of 1,483 reviews

Reviewed 2 days ago via mobile

By far one of the best restaurants I've eaten at in 2017. Every detail is taken care of from the front entrance to the simple elegance of the food with flavours that are unique. We enjoyed a superb Mexican wine which the sommelier recommended and...More

Thank FAW5
Reviewed 2 days ago

We were lucky to score a same day reservation due to a cancelation and were excited to try the tasting menu. The entire experience was lovely from the time we arrived the service was not obtrusive but always accessible and more than happy to explain...More

Thank luv2dive_ca
Reviewed 4 days ago

Excellent marriage between Haute cuisine and Mexican flavors. the corn as an appetizer were do delicious. The mole sauce was out of this world. The drinks were amazing. We had a wine make friend in our group and picked several wines that were amazing. They...More

Thank Jeos71
Reviewed 4 days ago

The Venue is edgy and nice. The food was good, but really not to be in the top 20 restaurants in the world. Service was eager to help and answer your questions. You have cheaper options for thw quality of food served.

Thank Mauricio B
Reviewed 4 days ago

I was fortunate to try two of Mexico’s top restaurant on back-to-back nights. Pujol, featured in season 2 of Netflix’s Chef’s Table, was another epic meal showing the maturity of Mexican cooking from the highly regarded chef, Enrique Olvera. Unfortunately, Enrique was out of town,...More

Thank ndoshi984
Reviewed 6 days ago

Pujol is touted as one of the best restaurants in the world. It is an absolutely elegant setting and our brand new nephew by marriage, who is from Mexico City, insisted we go there for our 23rd anniversary dinner. There are only two seatings per...More

Thank HelenandChuck
Reviewed 1 week ago

Review of the omakase experience at the bar, which is a different reservation. Space beautiful, minimal, elegant. Food with drink pairing really interesting - this is not a place to go if you want to show off your own wine knowledge. The pairings included Mescals,...More

Thank sglank
Reviewed 1 week ago

This is a must in Mexico, reservations are tight.. but it worth it ... food is divine, Mexican cuisine at another level... Mole is the specialty here with a lot of history to be told about it!!!

Thank Nb2146
Reviewed 1 week ago via mobile

This is a must visit restaurant when in Mexico City. We went for the taster menu and were pleased that they have plenty of options to ensure there is something for everyone for each course. The food was fantastic and they paired each course with...More

Thank Snuffyball888
Reviewed 1 week ago via mobile

Although we struggled to find this place (they recently moved but Iphone maps still located us to their old address) the evening turned out to be spectacular. A seven course tasting menu with each course even better than the previous. Favourite was the soft shell...More

Thank elsiemariam
Poshness defines Polanco, this wealthy neighborhood
retains elegance unmatched elsewhere in Distrito
Federal. Brunch in the Polanquito area, then keep up
with the latest fashion trends in luxury boutiques
around every corner. Top it off with beautiful cafés
and restaurants that surround Lincoln Park, a treat to
the senses thanks to the art decó architecture and
high quality gourmet cuisine found here.
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Questions & AnswersAsk a question
Cual es el codigo de vestir para comida y cena??
10 November 2016|
Answer Show all 6 answers
Response from iluvtnb | Reviewed this property |
Pujol is all about wonderful, hospitable dining. Enrique, himself, was even outside with staff before service began, and was gently welcoming and inviting to us. Wear nice slacks and shirt, with, or without jacket, and... More
Hi, I would like to know how to secure a reservation to Pujol . I booked a flight to and rented an apartment in Mexico City in February, specifically to dine at Pujol. It looks like their online reservation system does not allow to book that far out or is already fully booked. Any advice would be appreciated ! Thank you :)
13 October 2016|
Answer Show all 8 answers
Response from Oscar E | Reviewed this property |
I suggest you write to them or even better call them an make sure about what is going on with the booking system, in case there is a problem with it.
Google Translation
Are you open for dinner on Dec 25th, 26th or 27th???????
10 October 2015|
Answer Show all 4 answers
Response from barbarabt | Reviewed this property |
Call them, they are very helpful. Google the restaurant and the number should appear.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 25 - US$ 100
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Romantic, Business meetings, Local cuisine, Special Occasion Dining
Open Hours
13:30 - 16:00
18:30 - 23:30
13:30 - 16:00
18:30 - 23:30
13:30 - 16:00
18:30 - 23:30
13:30 - 16:00
18:30 - 23:30
13:30 - 16:00
18:30 - 23:30
13:30 - 16:00
18:30 - 23:30
Location and Contact Information
  • Address: Tennyson 133 | Polanco, Mexico City 11560, Mexico
  • Public Transportation: Metro Polanco
  • Location: Mexico  >  Central Mexico and Gulf Coast  >  Mexico City>  > Polanco
  • Neighbourhood: Polanco
  • Phone Number: +52 55 5545 3507
  • E-mail
Once again featured on the San Pellegrino list of the "World's 50 Finest Restaurants"—and moving up thirteen spots to number 36—Pujol is Chef Enrique Olvera's extraordinary personal approach to Mexican cuisine, famed for reinvention and ongoing perfectionism, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques both ancient and modern. Using both imagination and delicacy, Olvera recombines Mexico's nearly infinite ingredients and flavors, demonstrating an extraordinary food culture's potential in obsessive detail.