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Tennyson 133 | Polanco, Mexico City 11560, Mexico
+52 55 5545 3507
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  • Excellent68%
  • Very good17%
  • Average9%
  • Poor3%
  • Terrible3%
Travellers talk about
“baby corn” (55 reviews)
“tasting menu” (123 reviews)
“suckling lamb” (13 reviews)
13:30 - 16:00All hours
Mexican, Latin, Fusion, Vegetarian Friendly, Vegan Options, Gluten Free Options
Tennyson 133 | Polanco, Mexico City 11560, Mexico
All Details
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Reviews (1,558)
Traveller rating
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1 - 10 of 788 reviews

Reviewed 6 days ago via mobile

I went there for a business dinner. I'm not a fan of fine dining but was blown away by the quality and originality. Nice service and reserved setting. Definitely worth visiting if you're in df

Thank tomjones71
Reviewed 1 week ago via mobile

Visiting from Australia we were lucky enough to obtain a 6.30 pm reservation at the Taco bar. Unfortunately due to a down pour we were half an hour late. The staff were amazing with Elly and Nancy behind the bar giving us a faultless fantastic...More

Thank Tony T
Reviewed 1 week ago via mobile

With the exceptional culinary scene in Mexico it's hard to separate your restaurant from the others. Pujol has taken it to another level. Decor: 10, staff: 10, ambience: 10. Best dining experience we have ever had. The attention to detail, the drink pairings, creativity of...More

Thank MarcG001
Reviewed 1 week ago via mobile

This was one of the highlights of our trip to Mexico City. Made reservations as soon as it was possible. Expectations were very high and we were not disappointed. Beautiful minimalistic decor, excellent food and exceptional staff! Everyone was very professional, courteous and friendly. Each...More

Thank Ria V
Reviewed 1 week ago

Saw the episode on Chef's Table that highlighted the restaurant. The mole was intriguing and the various presentations were beautiful and communicated the diversity of the food cultures in Mexico. My wife and I both thoroughly enjoyed the meal. We ordered the drink pairing, which...More

Thank Nick B
Reviewed 2 weeks ago via mobile

Very rarely have I found it so easy to write such a glowing review of an establishment! We had dinner at the chefs table - 9 courses with drink pairing - last Friday and everything about the experience was beyond superb! AMBIENCE - Wonderfully courtyard...More

Thank Jeordie84
Reviewed 2 weeks ago

Pujol is beyond imagination. I was very excited about our visit and wondering if it could possibly live up to it's reputation, and it surpassed anything I could have imagined. The restaurant had only relocated to it's new location, which is stunning; the service was...More

Thank Harold F
Reviewed 2 weeks ago

The Pujol is a unique experience. Is a place for you to have a wonderful meal and to enjoy the amazing Mexican fusion cuisine. Getting a reservation will be the challenge but its worth the month in advance you need to get a table. Menu...More

Thank ANP71
Reviewed 2 weeks ago

We made reservations at Pujol for lunch nearly three months before we went. I can definitely see why you have to book so far in advance. The service was really excellent. My boyfriend is allergic to beans (a problem in Mexico), and our waiter went...More

Thank ghostie2
Reviewed 2 weeks ago

The service was impecable and lived up to the standards of such a highly rated restaurant. They offer a 6 course meal out of which you have options in 4 of those courses. You don't get to choose the starters and the signature dish (mole...More

Thank Jmortegal
Poshness defines Polanco, this wealthy neighborhood
retains elegance unmatched elsewhere in Distrito
Federal. Brunch in the Polanquito area, then keep up
with the latest fashion trends in luxury boutiques
around every corner. Top it off with beautiful cafés
and restaurants that surround Lincoln Park, a treat to
the senses thanks to the art decó architecture and
high quality gourmet cuisine found here.
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Nearby Attractions
National Museum of Anthropology (Museo Nacional de Antropologia)
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1.26 km away
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Parque Zoologico de Chapultepec
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Questions & Answers
10 November 2016|
Answer Show all 6 answers
Response from iluvtnb | Reviewed this property |
Pujol is all about wonderful, hospitable dining. Enrique, himself, was even outside with staff before service began, and was gently welcoming and inviting to us. Wear nice slacks and shirt, with, or without jacket, and... More
13 October 2016|
Answer Show all 8 answers
Response from Oscar E | Reviewed this property |
I suggest you write to them or even better call them an make sure about what is going on with the booking system, in case there is a problem with it.
Google Translation
10 October 2015|
Answer Show all 4 answers
Response from barbarabt | Reviewed this property |
Call them, they are very helpful. Google the restaurant and the number should appear.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 25 - US$ 100
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Special Occasion Dining, Local cuisine, Business meetings, Romantic
Open Hours
13:30 - 16:00
18:30 - 23:30
13:30 - 16:00
18:30 - 23:30
13:30 - 16:00
18:30 - 23:30
13:30 - 16:00
18:30 - 23:30
13:30 - 16:00
18:30 - 23:30
13:30 - 16:00
18:30 - 23:30
Location and Contact Information
  • Address: Tennyson 133 | Polanco, Mexico City 11560, Mexico
  • Public Transportation: Metro Polanco
  • Location: Mexico  >  Central Mexico and Gulf Coast  >  Mexico City>  > Polanco
  • Neighbourhood: Polanco
  • Phone Number: +52 55 5545 3507
  • E-mail
Once again featured on the San Pellegrino list of the "World's 50 Finest Restaurants"—and moving up thirteen spots to number 36—Pujol is Chef Enrique Olvera's extraordinary personal approach to Mexican cuisine, famed for reinvention and ongoing perfectionism, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques both ancient and modern. Using both imagination and delicacy, Olvera recombines Mexico's nearly infinite ingredients and flavors, demonstrating an extraordinary food culture's potential in obsessive detail.
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