This restaurant in Polanco is excellent in every sense. Food is amazing? The place is nice and relaxed, service is always very good. You should try of course Pisco Sour to taste the Peruvian drink. Shrimps for entrance are a must.
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We were staying in Polanco and had not reserved for a Friday night meal, which we were beginning to think was a mistake until we stumbled upon Astrid y Gaston. It is apparently known as Lima's top restaurant and I can see why. I didn't...More
Service was really really bad..... it’s understandable given that they source great ingredients that some sea food is not going to be available.... but not having almost half the menu is disappointing... then my wife ordered a mojito.. and they did not have mint... then...More
Business lunch in what is supposedly one of the best and certainly one of the most expensive restaurants in Mexico City. For starters they didn’t have tuna which means that basically half the fish dishes on the menue were not available. Than one of the...More
Our meal at Astrid & Gaston was not a “wow” and we really can’t recommend the restaurant. We were seated away from the courtyard where smoking was allowed, as we requested. However, we were near a speaker and the music was too loud. Evidently, it...More
This Peruvian restaurant is one of my favorites all round the world. In Mexico it is not different: very good food, very nice Pisco Sour and the environment is beautiful, calm and confortable. Authentic Ceviche and Lomo Saltado. Highly recommended even the prices are high.
This restaurant is owned by the most recognized Peruvian chef at this time: Gastón Acurio. It is a great place to experience Peruvian food with a creative gourmet touch. He uses all of the traditional Peruvian ingredients, but in very interesting combinations, with outstanding results....More
We had a wonderful experience in this top Peruvian restaurant. We were with a big group and we shared so many beautiful dishes it is hard to summarize. The cebiches were perfect, but also the tuna dishes, for instance the one with star anise sauce,...More