Just above the Lake Viverone there is Viver One Restaurant & Pizza, restaurant concepts created by well-defined handlers, as dogmas, that focus on the increasingly maximum customer satisfaction. In a single room, open plan, modern and classic styles with some nuance of the more traditional wood, fish dishes prompting land, sea and especially the Lake. Bring meat, red and white, with preparations, cooking and tastes different. Not forgetting of course the dishes for vegetarian clients. Finishing off with the dessert of their production variar changing with the seasons, like everything else on the menu, to ensure diners the right flavor surrounded by the right climate. And the pizza? Yes, sourdough topped with the best ingredients. Can not mancar certainly good wine. You can taste the white and red of the territory, as Erbaluce Caluso and Red Canavese, through the tannin often reaching Piedmont, Valle d'Aosta, in the round of Tuscany, to the black cherry in the Veneto, in conclusion, you to say, with the bubbles of Franciacorta. With the hope of your most sincere liking. Ample parking opposite. Wi-Fi access.