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Morgan's Mango

| Across from the National Park dock, Cruz Bay 00830, St. John
+1 340-693-8141
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Overview
  • Excellent64%
  • Very good24%
  • Average8%
  • Poor2%
  • Terrible2%
Travellers talk about
“lobster” (334 reviews)
“paella” (92 reviews)
“mango” (109 reviews)
Closed Now
Hours
CUISINES
Caribbean, Seafood, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹ - ₹₹₹
RATINGS
Food
Service
Value
Atmosphere
LOCATION
| Across from the National Park dock, Cruz Bay 00830, St. John
All Details
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JPMiles / Payback Arrow
50
JPMiles / Payback Arrow
Reviews (1,808)
Traveller rating
Traveller type
Time of year
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1 - 10 of 1,772 reviews

Reviewed yesterday via mobile

Had a nice dinner here tonight service was friendly and efficient. Food had great flavor and several of the items had unique twists. We had the paella and the lobster and both were delicious.

Date of visit: January 2019
Thank Kingjam1
Reviewed yesterday

Great menu and delicious food. It has some Argentine cuisine influence due to the fact that the owner is from Argentina. Agustina, the daughter, was super nice and friendly. Staff is very good and prompt to serve. The place looks spectacular. Overall a great experience.

Date of visit: January 2019
Thank Marina D
Reviewed 2 days ago

Went here on Christmas and had a great experience. Definitely the more upscale choice on St. John, and most people actually dressed for dinner. The Mojito was memorable, as was the lobster and fish. Very good service as well.

Date of visit: December 2018
1  Thank 9Elfer
Reviewed 3 days ago

Our group of 19 had dinner at Morgan's Mango and were impressed. Our server, J.C., was knowledgeable about the food and drink, and he obviously enjoyed working there. Within our group, we had a lot of items on the menu and EVERYONE was very pleased...More

Date of visit: January 2019
1  Thank Linda E
Reviewed 6 days ago

I am visiting my family in St. John and new grand son. To celebrate my son’s birthday, we went to Morgan’s. The specials that night were a lobster bisque soup and some fresh seared tuna. Both mouth watering delicious. The bartender Jason was very nice...More

Date of visit: January 2019
1  Thank Gracetutt
Reviewed 1 week ago

Over Christmas break, we took 14 people for dinner including several young adults. While we had a later reservation that resulted in a few items being sold out, that also shows the quality of the restaurant. We had one waitress who was attentive and seemed...More

Date of visit: December 2018
1  Thank taniac498
Reviewed 1 week ago

We set at the bar and had dinner. Brian our bartender.. He made the best martini I had while we were on the island. He was a great bartender.The food was awesome (I had the lobster) and service was perfect. I highly recommend eating here.

Date of visit: January 2019
1  Thank khbeacher
Reviewed 1 week ago

We've been coming to Saint John for about 15 years and just came back after 2 years due to the hurricanes of 2017. Ate at Morgan's Mango on Tuesday night; enjoyed it so much we came back Friday night before going home. Great menu, great...More

Date of visit: January 2019
Thank mikeinoakdale
Reviewed 1 week ago

Open air fine dining. The food is delicious and the staff were great! It's a little pricey but definitely a must during your stay. We try to go there once for a special treat each time we vacation on St. John and we've never been...More

Date of visit: December 2018
Thank Nancy And Bruce W
Reviewed 1 week ago

This was a bit of a treat for me on my budget, great choice. A nice step up from the beach bars. This was a really comfortable and casually elegant restaraunt. The entire staff was seemingly happy, friendly with big smiles, starting with the very...More

Date of visit: January 2019
2  Thank zgshaw
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Ask a question
Questions & Answers
neverhome482
7 January 2019|
AnswerShow all 7 answers
Response from GatorGirl428 | Reviewed this property |
We had it not on lobster night
1
Vote
BReal203CT
8 July 2018|
AnswerShow all 3 answers
Response from BlackberryHillME | Reviewed this property |
I don’t recall seeing one.
0
Votes
sandy1243
20 March 2017|
AnswerShow all 7 answers
Response from cdib | Property representative |
$36 per lb. and includes a glass of Bordeaux blanc. A 1 pound lobster is what most people get (it's a lot of food) but you can get bigger lobster. Price goes up proportionally. .
2
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 16 - US$ 40
Meals
Dinner, After-hours
Restaurant features
Parking Available, Free Wifi, Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa
Good for
Bar Scene, Special Occasion Dining, Groups, Local cuisine, Child-friendly
Open Hours
Sunday
5:30 PM - 10:00 PM
Monday
5:30 PM - 10:00 PM
Tuesday
5:30 PM - 10:00 PM
Wednesday
5:30 PM - 10:00 PM
Thursday
5:30 PM - 10:00 PM
Friday
5:30 PM - 10:00 PM
Saturday
5:30 PM - 10:00 PM
Location and Contact Information
  • Address: | Across from the National Park dock, Cruz Bay 00830, St. John
  • Location: Caribbean  >  U.S. Virgin Islands  >  St. John  >  Cruz Bay
  • Phone Number: +1 340-693-8141
  • E-mail
Description
At Morgan’s Mango, we try to reflect the life of the islands, a place of dazzling light and color, tropical breezes and starry nights, a relaxed and sensory experience.Joining us, to share in the culinary history of an island world crowded with so many wonderful cultures that it takes your breath way. Our food covers many Caribbean and South American cuisines—Creole, Bahamian, Cuban, Jamaican, Haitian, Puerto Rican, Argentinian and Mayan. All of these cuisines have been influenced by the original inhabitants of the islands, the Arawak and Carib Indians, as well as the Africans, East Indians and Chinese who arrived later. Add to these the foods of the Spanish, French, British and Danish settlers, and you have an incredible melting pot of ethnic and classic cuisines.Hence Cuisines of the Caribbean, a neo-Caribbean experience conveying the juice and jazz of the islands, a carnival of flavors and lifestyles.
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