Service was just okay but not the food. We all didn't care for what we ordered. Very disappointing. Ambiance poor too.
41 - 50 of 506 reviews
Food was really good and I'd definitely return. We shared the meatballs for app. Shared grilled Caesar-very nice. All of our entrees were very good. The only thing lacking was the bread-stale and we had to keep asking for refills as the small bowl they...More
Prompt service and nice venue. My husband and 3 year old enjoyed their meals but my lobster ravioli was lacking lobster and the center was room temperature. Server asked if he could take off my bill and I asked for tiramisu instead. Husband paid the...More
Great spot for dinner - we visited several times. Great and diverse menu and interesting cocktails. Suggest reservations.
This restaurant has the best thin-crust pizza and cappuccino/espresso. Excellent service. A fantastic place for lunch.
OMG! This place was awesome. A beautiful ambiance, especially at night outside with the palm trees and lights. Right in the main district of Grace Bay. This is a truly "authentic" Italian restaurant ..not like the ones at home. Everything tastes so good and you...More
After reading great reviews about Lupo, we chose to have dinner there with high expectations. Upon arriving we were seated at a nice table outside on the patio and each ordered a glass of wine that we all enjoyed. That's pretty much where the good...More
Imagine growing up in love with Italian food in New York, and then to be totally caught org guard and wowed when dining at Lupo. The meatball trio was beyond perfect. The sauce was just thick and tastefull without overpowering the taste of the three...More
We ate here our first night in Turks since it was close to the hotel. Nice small place and food was very good. Nothing spectacular but I would recommend it to anyone for an affordable meal.
We had dinner at Lupo and it was our best dinner on the island. We ate other other, more expensive restaurants but the service and food was the best at Lupo. The owner (Marc, a transplanted Canadian) stopped by our table and he is obviously...More