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The Sugar Mill Restaurant

Little Apple Bay, Tortola
+1 284-495-4355
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Overview
  • Excellent72%
  • Very good16%
  • Average7%
  • Poor4%
  • Terrible1%
Travellers talk about
“filet mignon” (17 reviews)
“crab cakes” (7 reviews)
“risotto” (7 reviews)
Restaurant Hours
CUISINES
American, Caribbean, Seafood, European, International, Vegetarian Friendly, Gluten Free Options
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Little Apple Bay, Tortola
All Details
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50
Reviews (643)
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141 - 150 of 622 reviews

Reviewed 14 May 2016

we knew about this restaurant for the trip advisor but was highly recommend by our friends who went there the night before. we were not disappointed and were pleasantly surprised, what a gem! Start with the cocktail and end with dessert and cappuccino, we were...More

Thank Jack T
Reviewed 8 May 2016 via mobile

Enjoyed the ambience, service, and excellent meal for dinner at Sugar Mill. Even the veranda where we waited for our table to be ready made us feel like we were on a southern plantation! Caribbean lobster and curried chicken with banana chutney were amazing. Make...More

Thank Tjmarche
Reviewed 7 May 2016 via mobile

We ate at the Restaurant for 3 nights and the only reason we didn't eat on the 4th night was that we were out with friends. The food is simply outrageously good and the service attentive and efficient. The fresh lobster cooked any way you...More

Thank Gary M
Reviewed 2 May 2016 via mobile

From all the great reviews this restaurant gets we expected better. The restaurant is cramped with way too many tables for the space. The food was only average with small portions and it was quite expensive. The service was slow and not that friendly.More

11  Thank Helgita
SugMill, Sugar Mill Team at The Sugar Mill Restaurant, responded to this reviewResponded 21 May 2016

Around xmas we threw out of the restaurant and banned for life a group of vulgar loudmouthed and abusive former patrons. They of course threatened to destroy us on Trip Advisor. But how about trying to make one original and not keep repeating the same...More

Reviewed 1 May 2016

We had dinner at the SugarMill restaurant last week. Its a beautiful place but the dinning room was to crowded and we had to shout at the table to be able to communicate. Expectations about the food were high, but the reality was different. I...More

10  Thank Luka014
SugMill, Sugar Mill Team at The Sugar Mill Restaurant, responded to this reviewResponded 21 May 2016

A rum baba is not made with a doughnut. The texture of the dough is denser. It was not stale as we make them fresh daily. Perhaps Krispy Kreme is more your thing.

Reviewed 30 April 2016

This was a great restaurant (recommended by out hotel and other locals) for a nice dinner. The stone walls (I assume this is the old sugar mill) and ambience were nice. The food was great (I had the garlic & butter conch) my tablemates had...More

Thank PegHNoveltyHill
Reviewed 30 April 2016

Spent 3 weeks in SUGAR MILL HOTEL and my wife and I ate in the restaurant every night. Lovely food and service. Great trips by road and sea with the irrepressible Dennis which were included in the all inclusive package ( well worth the money...More

Thank mickeywilliams748
Reviewed 30 April 2016

Have to say I was disappointed with The Sugar Mill for dinner, I have eaten at the beach front lunch patio a couple of times and have had lovely light and tastie food but the main restaurant was a really let down, 2 of us...More

9  Thank Tara P
SugMill, Sugar Mill team at The Sugar Mill Restaurant, responded to this reviewResponded 2 May 2016

We serve only one size of lobster at the Sugar Mill. Those with an uncooked weight of approximately 2lbs. These are considered to taste better than bigger, older lobsters and cost 25% more per lb to buy than bigger examples. The Sugar Mill is the...More

Reviewed 30 April 2016

This use to be our favourite 'special occasion' restaurant on Tortola but sadly is has lost it's romance and charm. Our experience last year was far superior. There are far too many tables in the restaurant now, service was extremely slow and the food uninspiring....More

4  Thank christoperj91
SugMill, Sugar Mill Team at The Sugar Mill Restaurant, responded to this reviewResponded 21 May 2016

Around Xmas we threw out of the restaurant and banned for life a group of loudmouthed vulgar and abusive former patrons. They did of course threaten to destroy us on Trip Advisor. When writing fiction though you need to follow some rules. One is to...More

Reviewed 29 April 2016 via mobile

The Sugar Mill restaurant and hotel have been recently renovated and in a superb way. The architecture with the old stone is quite beautiful and imparts an ambience of British colonial times. The menu is creative and the dishes well executed. We were there two...More

Thank Leslie V
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Ask a question
Questions & Answers
Yenes1221
23 May 2017|
AnswerShow all 2 answers
Response from SUGARTEAM | Property representative | Reviewed this property |
Indeed. You dont want to get into a battle of wits when you are unarmed.
0
Votes
funseeker15
11 September 2016|
Answer
Response from Chicago_Traveler | Reviewed this property |
Stay in cane garden and take a cab.
1
Vote
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 26 - US$ 35
Meals
Lunch, Dinner, Drinks, Breakfast, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Serves Alcohol, Full Bar, Free Wifi, Highchairs Available
Good for
View, Child-friendly, Business meetings, Local cuisine, Special Occasion Dining, Romantic, Groups
Location and Contact Information
  • Address: Little Apple Bay, Tortola
  • Location: Caribbean  >  British Virgin Islands  >  Tortola
  • Phone Number: +1 284-495-4355
  • E-mail
Description
Fine dining but on real food with substantial portions. Cocktail bar and Pavillions lounge area overlooking the sea. 400 year old stone built dining room formerly the Rum house of the plantation. Terace section overlooking the sea.
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