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All reviews lobster thermidor veal scallopini live lobster sea bass snails profiteroles foie gras chocolate cake rack of lamb seafood red snapper onion soup frog legs ginger rum two brothers st martin blue cheese
This place certainly has a following. We had good food and excellent service. We watched many people get turned away without reservations. I’d go back and would rate this my second favorite restaurant in town
Our family ate dinner here Tuesday and I can’t say enough good things about it. It was one of the best meals I’ve ever eaten. The service is lovely, the food amazing and you cannot believe the presentation . Stunning. We had the beef tenderloin,...More
Thiebalt and Amaury have done it! Their restaurant is fully renovated after the hurricane with wonderful selection of their best French recipes and, of course, a full lobster tank for selecting your lobster (grilled, thermidore, or provencal). While much of Grande Case is still in...More
While staying at Divi Bay Resort my wife and I met a couple from New York who rented a vehicle so we ended up going to dinner there with them, even though it was a bit of a drive it was worth the drive! We...More
My husband and I had a wonderful experience and delicious meal here on the first night of our St. Martin visit. My hubby has eaten at restaurants in Grand Cas for many years but this was first visit post hurricane. Amaury and Thibault have rebuilt...More
Reliable and delicious ! Live lobsters creep at an outdoor tank for customers to select their meal and then pose for pictures with their selection.
The salad was memorable, delicious and artfully presented. So why only 3 stars: I ordered a seafood concoction and as...More
1st time here and we were not disappointed. The ambiance is nice and the food was very good. We started with escargot-you get 12 of them. The homemade bread is amazing as well. Our main meals were very good and w also tried 2 desserts....More