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Facing the Chevalier island, welcome in a family restaurant where Evelyn will drive you through the story and the cuisine of her father named "Man Soufran" (The suffering man), former fisher man. Based on the old man experience, fresh fish, sea food and a number of local dishes will be presented to you at reasonable prices. Do not hesitate to ask Bèbèche, Evelyn's cousin for a ride on the island.
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