Everything was great, and very friendly service. Had coconut ceviche, scallops, watermelon and Bert salad and the pork chop
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We stayed at the W hotel and though we dined in the resort 2 nights we really wanted to experience the local restaurants. The restaurant was a house turned into a restaurant it is very nice and has awesome terrace dinning. The food was very...More
The food was amazing. The pork chop was the best I have had in my entire life. The seafood was off the chart. You must ask for the home made pickles - that's right pickles. Get a Kettle One Martini - and add a few...More
We saved this restaurant for last and am I glad we did. Every place pales in comparison to the expertise of Chef Richard Nell. Every dish was just amazing and the presentation was beautiful Our server Yamil was pleasant attentive and full of helpful ideas...More
We have been to Vieques before and dined at Next Course before. We were a bit concerned on this visit as we had read some negative reviews. We are happy to report that Next Course was great! The food and the staff were excellent! The...More
Went here on a quiet Tuesday, and sat at the bar. Food was excellent. Mo (not of Flaming Mo fame) was helpful at the bar in making recommendations and mixing cocktails. The scallops and carpaccio were excellent. I finished the meal with a giant lobster...More
We highly recommend this restaurant! The food and staff were all amazing. Enjoyed every bite (first course, main and dessert) on the lovely patio.