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All reviews garlic bread pork ribs fries johnny cakes peas mango bbq sauce roadside bbq open thurs fantastic price highly recommend you stop street side locals and tourists local experience haven t finger licking good
We are normally not bbq people as good bbq is hard to find in the Midwest. I haven’t had ribs in years as they are usually dry and grisly, but after reading the reviews we thought we would give it a try. Don’ be put...More
Ken's is a local legend. If you want a truly local experience look no further. A street side venue, open on all sides, with a couple of guys manning grills and a wonderful lady taking orders. There is no menu, you just have to ask....More
We were headed back to the West End from Little Bay and saw this place and I remembered that I'd seen it in some guide about cheap eats in Anguilla. It doesn't look like much, but DAMN is it good! We tried a little bit...More
The first time we drove by the restaurant we were a little skeptical about the place but my daughter and her boyfriend live on the island and told us that we would love it. They did not lie.
If you want local food at a...More
Ken's has amazing Ribs...I mean melt in your mouth amazing. But wait that is not all as they have chicken wings, fish, fries and more chicken. For $6.00 us you can get a rack of ribs or chicken. The place is only open Thursday to...More
This roadside BBQ is many locals favorite on the island. For us, we found the pork and ribs a little bland and dry, but the chicken perfect. So good we came back after driving around for another snack of it. Highly recommend you stop by.
After finding the spot I was disappointed in the ribs. They weren't horrible, I think people just overrated them. So my expectations were hugh( for side of the road barbecue). Especially bc we have tried a few others. The ribs not really moist at, all...More
After all amazing reviews we could not wait to have some amazing BBQ from Kens.
It took quite some work to find out they are only open Thursday, Friday, Saturday.
We were so disappointed;
Pork BBQ - totally cold and dried out meat, we wonder...More