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Ken's Pork


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact

Lunch, Dinner, After-hours
Caribbean, Fast food, Barbecue
Takeout, Seating, Wheelchair Accessible, Outdoor Seating
Reviews (158)
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150 results
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All reviews garlic bread pork ribs fries johnny cakes peas mango bbq sauce roadside bbq open thurs fantastic price highly recommend you stop street side locals and tourists take away local experience finger licking good
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1 - 10 of 150 reviews
Reviewed 1 week ago

Ken's is a local legend. If you want a truly local experience look no further. A street side venue, open on all sides, with a couple of guys manning grills and a wonderful lady taking orders. There is no menu, you just have to ask....More

Date of visit: January 2019
1  Thank Randy W
Reviewed 2 weeks ago

We were headed back to the West End from Little Bay and saw this place and I remembered that I'd seen it in some guide about cheap eats in Anguilla. It doesn't look like much, but DAMN is it good! We tried a little bit...More

Date of visit: January 2019
2  Thank carlareno
Reviewed 8 January 2019

The first time we drove by the restaurant we were a little skeptical about the place but my daughter and her boyfriend live on the island and told us that we would love it. They did not lie. If you want local food at a...More

Date of visit: December 2018
4  Thank alviesk
Reviewed 28 December 2018

Ken's has amazing Ribs...I mean melt in your mouth amazing. But wait that is not all as they have chicken wings, fish, fries and more chicken. For $6.00 us you can get a rack of ribs or chicken. The place is only open Thursday to...More

Date of visit: December 2018
3  Thank W6823WQrobertb
Reviewed 6 December 2018

This roadside BBQ is many locals favorite on the island. For us, we found the pork and ribs a little bland and dry, but the chicken perfect. So good we came back after driving around for another snack of it. Highly recommend you stop by.

Date of visit: November 2018
2  Thank Marc U
Reviewed 25 October 2018

After finding the spot I was disappointed in the ribs. They weren't horrible, I think people just overrated them. So my expectations were hugh( for side of the road barbecue). Especially bc we have tried a few others. The ribs not really moist at, all...More

Date of visit: August 2018
1  Thank newkitten
Reviewed 19 October 2018 via mobile

After all amazing reviews we could not wait to have some amazing BBQ from Kens. It took quite some work to find out they are only open Thursday, Friday, Saturday. We were so disappointed; Pork BBQ - totally cold and dried out meat, we wonder...More

Date of visit: October 2018
Thank diverMiss
Reviewed 9 August 2018 via mobile

Ken’s barbecue is the place to get your favorite chicken and Ribs on the island if you haven’t tried it yet you’re missing out it is finger licking good 👌🏾😊

Date of visit: August 2018
1  Thank severinjosephp
Reviewed 30 July 2018

I was glad that I found it after hearing about it from the locals. I had the rib and chicken combo with rice n peas and slaw and a small lemonade for like $15. I even sat there on the bench and ate my food...More

Date of visit: July 2018
Thank Keba716
Reviewed 16 July 2018 via mobile

Talk about value! 2 orders of ribs, an order of chicken and a large side of fries was $19. We both wanted fries so we ordered a large. Yeah….this large order of fries was enough for 5 people. Ordering a small next time! I really...More

Date of visit: May 2018
1  Thank 05linds
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Questions & Answers
Ask a question
14 January 2019|
AnswerShow all 2 answers
Response from alviesk | Reviewed this property |
Not sure of opening time, but I know they are open late, 3 am.
Angie A
17 July 2017|
AnswerShow all 3 answers
Response from HENRYStidBITS | Reviewed this property |
It should be open during those weeks in September, however, I do know that they are closed on certain days of the week such as on Sundays, Mondays, Tuesday and Wednesday.
14 January 2017|
AnswerShow all 4 answers
Response from CDN-RS-Traveller | Reviewed this property |
Easy to find, downtown in The Valley amongst a row of other food trailers/stands. I agree with Erin's comment, watch for the smoke. It is usually pretty crowded that should also be a good indicator.
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