Our restaurant showcases the best of our own produce and locally sourced produce from farms and markets, foraged foods and local organic wines. Chef Vincent Bonnin creates Mediterranean style dishes with a focus on seasonal produce, so the menu changes weekly. Situated in a beautifully converted former barn, the restaurant terrace overlooks the gardens and swimming pool below with further panoramic views over the countryside. We serve a set menu of four courses, with a choice of meat or fish for the main. There is a children's menu available by request and dietary needs, such as vegetarians, can be catered for with advance notice.