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Ballathie House Hotel Restaurant

Kinclaven, Stanley PH1 4QN, Scotland
+44 1250 883268
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  • Excellent70%
  • Very good20%
  • Average4%
  • Poor4%
  • Terrible2%
Travellers talk about
“beef” (7 reviews)
“guinea fowl” (2 reviews)
“souffle” (2 reviews)
Closed Now
European, British, Scottish, Vegetarian Friendly, Gluten Free Options, Vegan Options
Kinclaven, Stanley PH1 4QN, Scotland
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Reviews (145)
Traveller rating
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1 - 10 of 139 reviews

Reviewed 6 days ago

Dined here twice whilst staying at the hotel. Food was good and service ok. Can recommend the lamb which was scumptious.

Thank Vee50
Reviewed 13 August 2018

Everything here is almost perfect - service, ambiance, food and drinks to mention the obvious. We had carpaccio that was a bit thicker than usual, still tender as a thin slice. And so elegant in the presentation.... Main course was represented by a Venison dish,...More

Thank bbjurstr
Reviewed 11 August 2018 via mobile

Was getting treated by my friend for lunch here. I had the smoked salmon for starters and the sea trout for mains. I can honestly say they were both utterly delicious. Two friends I was with really enjoyed their food too. The service was lovely,...More

Thank Susanmwallace
Reviewed 8 August 2018

We thoroughly enjoyed a three course meal. The food was most enjoyable and the service was efficient and courteous.

Thank DomandPerry
Reviewed 7 August 2018 via mobile

The food in this hotel is of the very highest standard. The presentation of every course was just amazing and tasted every bit as good as it looked. Highly recommended.

Thank Dons60
Reviewed 31 July 2018

We had been given a voucher for an afternoon tea and decided to use it whilst on holiday in Scotland. We were blown away by the service and the delightful afternoon tea - easily the best ever. Mini venison burgers through to the little pots...More

Thank Geraldine S
Reviewed 9 July 2018 via mobile

Was given a voucher for afternoon tea as a birthday gift. Beautiful hotel in lovely grounds by the river. Food was beautifully presented, staff could not have been nicer. Thoroughly enjoyed the whole experience.

Thank thrillseeker18
Reviewed 9 July 2018 via mobile

Beautiful location by the river on a sunny Sunday, this was a perfect place to enjoy lunch with our dear Scottish friends. I had beetroot to start and the roast beef, it was beautifully cooked, just as beef should be.

2  Thank Kathy O
Reviewed 11 June 2018 via mobile

We have been going to Ballathie House for celebration meals for a number of years, this time for my mother's 90th birthday celebration. With the rhododendrons in full bloom and with sunshine, the grounds were beautiful. The staff were courteous and warm and having served...More

1  Thank Guide601843
Reviewed 6 June 2018 via mobile

Up from Kent to visit family , my Scottish cousin invited me to accompany her to enjoy a gift voucher for two she’d been given for Afternoon Tea in this relaxing , picturesque country house Hotel beside the river Tay. There were several choices of...More

Thank Mangewell
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Questions & Answers
7 October 2017|
AnswerShow all 4 answers
Response from ydp123 | Reviewed this property |
It was around £50 per head. It was well worth it with fantastic food and service followed by coffee and chocolates in the lounge.
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, Brunch
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Validated Parking
Good for
View, Romantic, Groups, Special Occasion Dining, Business meetings, Child-friendly
Open Hours
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
Location and Contact Information
  • Address: Kinclaven, Stanley PH1 4QN, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Perth and Kinross  >  Stanley
  • Phone Number: +44 1250 883268
  • E-mail
Let Ballathie House Hotel restaurant in Kinclaven, near Stanley, Perthshire, surround you with the elegance of this splendid 17th century mansion house which overlooks the River Tay. The traditional dining room, in sunny yellow panelled walls, moulded plaster ceiling, grand fireplace, upholstered chairs and idyllic views over the lawns to the flowing River Tay, is the scene of award-winning meals. Head Chef Andrew Wilkie uses seasonal, local ingredients to produce a daily changing menu that's a fresh twist on classic Scottish cuisine. With many popular dishes from Queen Scallops to local venison and delicious locally reared Aberdeen Angus beef you can be guaranteed of your palette being treated to mouth watering delights. Ballathie House's cellar guards more than 350, but the best finale is a malt whisky from the bar and a stroll by the river.
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