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5 in q, but 1 needed to visit the toilet n left the q. They insisted we re-queued n refused to hear any explanation when there r a total of 10++ pp in front of us. The waiter insisted that we should have used the...More
People with shellfish allergies avoid this restaurant. All others who want to try or love tsukemen (dipping noodles) you must head on over to this small 15 seat restaurant on a small side street in Shinjuku. We got there on Sunday at 11:10am and waited...More
Came here on the recommendation of a friend, who described eating this as experiencing firework celebrations on National Day. I would say one would like this if he/she is into food with a heavy overtone. The shrimp taste is very apparent in the dippings, and...More
I learnt from Tabelog that (つけ麺 五ノ神製作所) Gonokami Seisakujo was very popular for tsukeman. The location is quite hidden at a back lane. It is just a road across fromTakashimaya Shinjuku. The shop closes at 21:00. If you really want to try, please come earlier...More
I like tsukemen and this ebi tsukemen in so good. You can taste the shrimp in the broth just enough to make you happy. It is not too salty but it is tasty. The noodle itself made from buckwheat so it is more chewy than...More
Amazing rich soup tastes like Bisque, with choice betwee basic flavor, Miso flavor or Tomato flavor, match to thick, chewy, whole wheat flour noodles. Prefect balance of soup and toppings (Chashu pork belly, marinated soft boiled Egg, Cheese, Basil etc.). It is 5 minutes walk...More
Date of visit: July 2013
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Shinjuku is the commuting capital of Tokyo, and contains the busiest train station in the world. To the west, there's an office district with the Tokyo Metropolitan Government Office at its center. To the east, there’s a district with long-established department stores, cinemas and theaters. Shinjuku Gyoen is a park originally built as the garden for the Imperial Household. It is quite famous as a venue for
cherry-blossom viewing in March and April. In Shinjuku, many restaurants operate all night, and districts such as Omoide Yokocho (Memory Lane) or Shinjuku Golden Machi have back streets filled with tiny restaurants and bars that reflect each owner’s unique taste and style.