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Gonokami Seisakujo


Ratings and reviews

Certificate of Excellence2017 - 2018 Winner


Lunch, Dinner

Location and contact

Reviews (67)
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Reviewed 24 September 2018 via mobile

5 in q, but 1 needed to visit the toilet n left the q. They insisted we re-queued n refused to hear any explanation when there r a total of 10++ pp in front of us. The waiter insisted that we should have used the...More

Date of visit: September 2018
Thank honeymeg
Reviewed 6 April 2018

Unique shrimp based stock. If you like ramen, must try. Famous for tsukemen (dipping ramen), the noodles are much thicker

Date of visit: March 2018
Thank Joyeo2014
Reviewed 10 March 2018 via mobile

Absolutely disgraceful service. TO THE CHEF I hope you are proud of yourself having taken our money and us leaving your restaurant hungry after an hour and a half wait. Shameful.

Date of visit: March 2018
Thank pascalrelf
Reviewed 19 November 2017

People with shellfish allergies avoid this restaurant. All others who want to try or love tsukemen (dipping noodles) you must head on over to this small 15 seat restaurant on a small side street in Shinjuku. We got there on Sunday at 11:10am and waited...More

Date of visit: November 2017
Thank Mark M
Reviewed 6 May 2017 via mobile

Came here on the recommendation of a friend, who described eating this as experiencing firework celebrations on National Day. I would say one would like this if he/she is into food with a heavy overtone. The shrimp taste is very apparent in the dippings, and...More

Date of visit: May 2017
Thank 667evelyny
Reviewed 3 July 2016

I learnt from Tabelog that (つけ麺 五ノ神製作所) Gonokami Seisakujo was very popular for tsukeman. The location is quite hidden at a back lane. It is just a road across fromTakashimaya Shinjuku. The shop closes at 21:00. If you really want to try, please come earlier...More

Date of visit: January 2016
Thank AnitaspKwan
Reviewed 19 November 2015

I like tsukemen and this ebi tsukemen in so good. You can taste the shrimp in the broth just enough to make you happy. It is not too salty but it is tasty. The noodle itself made from buckwheat so it is more chewy than...More

Date of visit: November 2015
Thank Cynthia E
Reviewed 17 May 2015

The shrimp taste broth make it very different from other tsukemen and people often ask for refill. However, there is a long queue and you will have to wait about 30 minutes.

Date of visit: May 2015
Thank Seng88
Reviewed 25 July 2013 via mobile

Amazing rich soup tastes like Bisque, with choice betwee basic flavor, Miso flavor or Tomato flavor, match to thick, chewy, whole wheat flour noodles. Prefect balance of soup and toppings (Chashu pork belly, marinated soft boiled Egg, Cheese, Basil etc.). It is 5 minutes walk...More

Date of visit: July 2013
Thank GraceKawashima
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Shinjuku is the commuting capital of Tokyo, and
contains the busiest train station in the world. To
the west, there's an office district with the Tokyo
Metropolitan Government Office at its center. To the
east, there’s a district with long-established
department stores, cinemas and theaters. Shinjuku
Gyoen is a park originally built as the garden for the
Imperial Household. It is quite famous as a venue for
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