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Nidaime Manraiken

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CUISINES
Asian
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CUISINES
Asian
Reviews (7)
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Reviewed 12 March 2017

Flavourful, melt in your mouth Grilled Char Siew is something that you must have during winter season in Sapporo. Noodle absorbs that meso broth well, coupled with the lava egg is indeed worth a try!

Thank Ldk_dante
Reviewed 20 April 2013

In English, this restaurant is known as Banraiken Second Stage. It is located in the famous ramen alley of Sapporo, known as Ramen Yokocho in the Susokino area. To get there, take the subway to the Susukino subway station and take exit 3. Go left...More

Thank Tim S
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