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Kavos, Isthmia, Loutraki 201 00, Greece
+30 2741 037906
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  • Excellent72%
  • Very good15%
  • Average5%
  • Poor3%
  • Terrible5%
Travellers talk about
“fish” (31 reviews)
“pasta” (10 reviews)
“octopus” (6 reviews)
Closed Now
Seafood, Mediterranean, Greek, Vegetarian Friendly
₹₹ - ₹₹₹
Kavos, Isthmia, Loutraki 201 00, Greece
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Reviews (259)
Traveller rating
Traveller type
Time of year

1 - 10 of 88 reviews

Reviewed 1 week ago via mobile

Excellent view, service, fish-pasta delicacies! Difficult to find unless you know the way! As it is close to Athens, it is also recommended for short outing!

Thank Orestis S
Reviewed 3 weeks ago

This was for me the best restaurant of my trip in Greece, definitely! You can choose your fish in the kitchen, very nice!

Thank Charlotte V
Reviewed 12 June 2018 via mobile

We just stopped for a drink on our way to place of staying, the view and calmness of the place is excellent, peaceful. Sadly we were not hungry, but i sm pretty sure food us very good too there.

Thank Agnė M
Reviewed 6 June 2018 via mobile

Amazing place! We came for a quick lunch and fell in love with the place. The staff is very kind, the food is delicious! We had scorpion fish and it was outstanding. Def would come again :))

Thank inabellamie
Reviewed 2 May 2018

This fish restaurant is situated just above a beautiful beach. The staff is polite and the service is extremely quick. All the food served was of high quality, the fish was fresh and there is a parking service. My objections are the prices and the...More

Thank DrMapas
Reviewed 1 May 2018 via mobile

We stopped here on our route to Porto Heli and it was the highlight of our trip. It was labour day and the taverna was full, but after gentle persuasion Mr. Tasos (the owner) juggled things to seat us. The food is exquisite! We had...More

Thank Fadlo
Reviewed 24 April 2018 via mobile

Very good quality! Always fresh fish! In demand with Athenians! Set right on the sea front. Great Greek local wine list.

Thank Barzalis
Reviewed 15 March 2018 via mobile

Excellent fish and very goog cooking. Rather expensive but it is worth. Try to avoid hours around 14:00, since u might not find a table.

Thank Seraphim S
Reviewed 15 March 2018 via mobile

You have to come here if you are in the area! Location is amazing and one of a kind ! The fresh fish and seafood pasta together with salad and other appetizer was really really good ! The service is just ok and prices it’s...More

Thank George Z
Reviewed 30 December 2017

The food in this restaurant is made with love! Everything we had was very fresh and tasty, the pasta and shel fish was amazing! I enjoyed my dinner because it was an experience in itself. Thank you for a lovely time.

Thank biniMykonos
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Questions & Answers
20 April 2016|
AnswerShow all 2 answers
Response from Swiss950 | Reviewed this property |
The taverna is at ground level and so are the toilets. There is a ramp access outside to the "terrace" and 1 step to enter inside. It should not be a problem.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 17 - US$ 57
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi
Good for
Local cuisine, Groups, Kids, View, Romantic, Child-friendly, Business meetings, Special Occasion Dining
Open Hours
1:00 PM - 6:00 PM
1:00 PM - 6:00 PM
8:30 PM - 11:30 PM
1:00 PM - 6:00 PM
8:30 PM - 11:30 PM
1:00 PM - 6:00 PM
8:30 PM - 11:30 PM
1:00 PM - 6:00 PM
8:30 PM - 11:30 PM
1:00 PM - 6:00 PM
8:30 PM - 11:30 PM
1:00 PM - 6:00 PM
8:30 PM - 11:30 PM
Location and Contact Information
  • Address: Kavos, Isthmia, Loutraki 201 00, Greece
  • Location: Europe  >  Greece  >  Peloponnese  >  Corinthia Region  >  Loutraki  >  Isthmia
  • Phone Number: +30 2741 037906
  • E-mail
Authentic sea's tastes, with unchanged quality over time, have become a reference for 3 generations.Famous tastes in every part of Greece thanks to the authenticity, the freshest ingredients and stable quality. A rich variety of seafood dishes and appetizers takes us back in time, namely in 1964, when Takis Pagona and grandfather Vlassis generously shared hosting Kavos with its first clients.Today their son, Tasos keeps the family tradition alive, reminding us daily pleasant flavors and true values of a bygone era.
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