Pangea is warrant, sublime detail, innovation, taste and service. The jewel of the north. A must to visit while in Monterrey
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I really loved dining here. All of my friends came to work for a pro bono activity and we’re all chefs, we decided to have a celebration dinner in one of the best restaurants in Latin america. It didn’t disappoint! Waiters were beautifully trainer, very...More
Had a business lunch local clients, my Mexico City colleague made a reservations but was not sure in the cuisine only that is was highly recommended. Great surprised service, ambiance was the perfect start of our culinary experince Ordered a local bottle of red wine...More
I love his restaurant in San Pedro area, the cuisine is excellent, the ambiance too, in general if you have something to celebrate, this is the place!!
Over the years, Pangea has seen other restaurants come and go while chef owner Guillermo Gonzalez Beristain has progressed nicely never sacrificing food quality, excellent service, and great variety of wines and beverages (they proudly serve and promote Mexican wines). A place where food and...More
Pangea is may be the best Monterrey example of fine dining .Guillermo Gonzalez Beristain Chef and owner has changed the gastronomy in the region with his proposal of a modern northern Mexican food.He owns various restaurants with modern high end restaurants, in all his places...More
Baja Med Style food, probably the best cuisine in Monterrey. Fine modern food with excellent service.
If you are looking for fine dinning, this is place. You could consider this restaurant one of the best in all Mexico.