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Benacus

Kirchgasse 15 | Kirchgasse 15, Unterseen, Interlaken 3800, Switzerland
+41 33 821 20 20
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Overview
  • Excellent65%
  • Very good19%
  • Average10%
  • Poor5%
  • Terrible1%
Travellers talk about
“tapas” (8 reviews)
“burgers” (2 reviews)
“sorbet” (3 reviews)
Opens in 10 min
All hours
CUISINES
European, Swiss, Fusion, Vegetarian Friendly
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Kirchgasse 15 | Kirchgasse 15, Unterseen, Interlaken 3800, Switzerland
All Details
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Reviews (152)
Traveller rating
Traveller type
Time of year
Language

1 - 10 of 48 reviews

Reviewed 3 weeks ago

Unterseen is so much nicer than Interlaken, and this restaurant is a gem. Spectacular tapas, very good fish, nice wine. Highly recommended.

Thank Berlijnse
Reviewed 16 July 2017 via mobile

I mean, the food was good (we had the tapas menu for chf 85 each one), the wines also but nothing was really ever mind blowing. Very basic desserts (fondant au chocolat and a sorbet). The waitress were really kind and the place was also...More

Thank Yared B
Reviewed 25 March 2017

Everywhere in Switzerland is pricey - just accept it. What you get at Benacus is a whole dining experience set in a friendly contemporary restaurant atmosphere. Went there for a golden wedding treat whilst visiting Interlaken. Our hotel receptionist got us a table at short...More

Thank d0rsetb0b
Reviewed 29 January 2017

We were a party of four and really enjoyed beeing guests at the Benacus with René Schuddel. We have a most wonderfull entrée with some pata negra, delicous white wine and then went for the Filet, some Burgers and the Tartar. All tasted great, was...More

Thank MJPontheroad
Reviewed 25 January 2017 via mobile

Decent prizes, great food! Service could be more personalized with not so much tables! Definetelly will return!

Thank dmitrij o
Reviewed 18 July 2016

Very expensive (but then everywhere is in Switzerland - but this is over the top for what you get) and only average food. Service is okay, bordering on the ambivalent. Have visited here previously and been very happy with the food but it seems to...More

Thank NotEasilyPleased10
Reviewed 22 June 2016 via mobile

Benacus was recommended to us and so glad we went. Great quaint atmosphere and delicious food. The tapas was tasty and the burger amazing!

Thank Anne L
Reviewed 15 November 2015

A friend of mine, who lives in Unterseen, recommended Benacus so we went there for dinner. I ordered a hamburger (and now you're likely wondering why I am writing this review) and it was probably one of the best hamburgers I have ever eaten. Had...More

Thank Chris P
Reviewed 17 July 2015 via mobile

We came me and my friends but we left before we order because the waitress was so rood we wanted to order and she left in the middle of the order and she never smiles so we left with a bad impression

1  Thank mamdooha
Reviewed 2 June 2015

Very creative food. Service was a little slow, but there was a large party in the next room. The molten chocolate cake was amazing and they serve a creative welcome aperitif before you start.

Thank Traveler53630
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 26 - US$ 103
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Business meetings, Special Occasion Dining, Romantic, Bar Scene, Local cuisine, Child-friendly
Open Hours
Tuesday
11:30 - 13:30
17:00 - 00:30
Wednesday
11:30 - 13:30
17:00 - 00:30
Thursday
11:30 - 13:30
17:00 - 00:30
Friday
11:30 - 13:30
17:00 - 00:30
Saturday
17:00 - 00:30
Location and Contact Information
  • Address: Kirchgasse 15 | Kirchgasse 15, Unterseen, Interlaken 3800, Switzerland
  • Location: Europe  >  Switzerland  >  Canton of Bern  >  Bernese Oberland  >  Interlaken  >  Unterseen
  • Phone Number: +41 33 821 20 20
  • E-mail
Description
The Benacus is a bar restaurant in the historic centre of Unterseen. It is a place where people meet for an aperitif, a glass of wine or a cup of coffee. The place has a stylish feel. The bar is the soul of a restaurant. The vaulted cellar at the Benacus, however, is full of special wines and its cosy atmosphere leaves an impression. The combination of a medieval building and a modern interior attracts a mixed clientele and makes the place feel relaxed, stylish and vibrant. Competent staff serve lunch and evening menus which change every day ? for example, at the 8-person table in the open show kitchen. Here diners can see for themselves the clever and straightforward methods used to prepare fresh seasonal dishes. The restaurant can accommodate 55 diners indoors and another 45 diners outdoors.
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