We didn t know anything about the restaurant but it was a great surprise. The arròs de muntanya very good, the raclette great and be careful because portions are big. Staff very nice.
1 - 10 of 11 reviews
Fair quality meats. The salad was a mixture of precut processed green leaves, and freshly cut tomatoes, onion and olives. Desert was home made. Soft drinks come in those shot sized glass bottles.
We spent a very nice evening in the restaurant. The dishes were fantastic (and big!). Very friendly staff
Huge steaks cooked well, a slow cooked oxtail casserole and salty lamb cutlets - yum. Followed by homemade puddings, well priced.
This was a great surprise. The place is very small and I was glad I booked a table. The whole thing was taken over by British families (school half term) but we were treated promptly and well. A really nice place to go. Had I...More
We visited mid January and made booking for 9.30pm as we had seen it busy on previous nights. Great front of house girl looked after us and made effort to translate anything we were unsure of. 2 of us had meat fondue and one a...More
After visiting La Molina for several years I eventually booked a table for dinner in this quaint and fabulous restaurant. The owners are most helpful and we had a excellent dinner of sucking pig and secreto iberico. Which was washed down with the house red...More
We were very happy to find La Ferme de la Montagne and eat a raclette after a long day of hiking. The raclette was excellent with good quality cheese and generous portions. We had the chance to eat outside on the restaurant's very pleasant terrace....More
The only proper mountain restaurant in La Molina! Amazing food, we had raclette and tartiflette, huge portions, great wine, great service. The only must place in the area (other restaurants have no mountain food at all, only ugly burgers and sandwiches with French fries). Great...More