We loveeed this place. At first glance I was scared that the food is oily cheap Chinese sh**. But we started eating and I realized not only it's not oily but it is amazing. The cold noodle was mg favorite. Yum
when i put a spoonful of the ramen into my mouth, i thought i died and went to heaven! the black sesame ramen called tantanmen was hot and spicy, so full of depth, so flavoursome and so dellicious!
I eat ramen here often. It serves "traditional" ramen, not garlicky, tasty, reasonable price and the cooks are fun to watch. A long counter and a bar-stool type table at the end.