Be sure to make a reservation or go around 11:20, otherwise you need to wait for a long time... The dishes, ordered Fish was OK. As it is lunch time so it must be cooked to serve quickly. The tastes are Ok, but a expensive...More
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It had wonderful reviews, but the place was such a disappointment. $56 later, I left this place hungry and annoyed - we went for lunch and really had great expectations, but the cream of mushroom soup was bland and mostly cream flavored. The today's tartine...More
This French-Japanese brasserie always has great food. The service is always very good. Because of the large glass wall, the interior is light and cheerful. Very close to Tokyo Station. Highly recommended.
You will enjoy this Brasserie with a great decor. Looks like Place des Ternes in Paris... The food is also of very good quality. If you want the dishes of the day, you will have to spend an abnormally expensive bill. I recommend you stick...More
Bakery instructor highly recommend Viron Bakery. We arrived around 5 pm and there are not many breads in the counter. We picked almond croissant. Although I don't like the skin of croissant, it's a little to hard for me. But inside of croissant with almond...More
We've had a late breakfast here on earlier trips (they only open at 11am) and the lovely quiche, croissants and brioche do not disappoint. In a warmer season, you can have a relaxing breakfast on the terrace outside. This trip we only had time for...More
A boulangerie, patisserie and brasserie rolled into one at Shibuya, the cafe on the 2nd floor has a waitlist depending on what time you arrived. My first attempt on a Wednesday at 4pm saw me at #10 and I decided to return on a Thursday...More
Viron Brasserie was a typical Japanese style French restaurants and provided atmosphere and good service and tasty food well presented. The lunch menu was designed for the local office workers and was good value and above average quality and style.
This was a nice find for dinner on our first night in Tokyo - very good, authentic French cuisine, well prepared and served, and we felt we had plenty of time in the 2 weeks ahead of us in Japan to eat Japanese food. Busy...More