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Agriturismo Locoe

Certificate of Excellence
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Via Nuoro Km 9, 08027 Orgosolo, Sardinia, Italy
+39 320 289 2673
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56 Reviews from our TripAdvisor Community

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Showing 1: English review
Los Angeles, California
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155 reviews
78 restaurant reviews
common_n_restaurant_reviews_1bd8 134 helpful votes
1 of 5 bubbles Reviewed 13 September 2015

We were a party of four. Booked 1 day before because we know that agriturismi prepare food only for people who book. The day we were there the owners accepted 6 people who did not book. It ended this way: we did not get ravioli at all (the primo piatto we got was hardly resembling a pasta plate) and we... More 

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Thank Andre M

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    5 of 5 bubbles
Average prices
US$ 16 - US$ 32
Cuisine
Mediterranean
Meals
Lunch
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Cash Only, Reservations
Good for
Local cuisine, Kids
Location and Contact Information
  • Address: Via Nuoro Km 9, 08027 Orgosolo, Sardinia, Italy
  • Location: Europe  >  Italy  >  Sardinia  >  Province of Nuoro  >  Orgosolo
  • Phone Number: +39 320 289 2673
Description
From the renovation of an old farmhouse (adapting it to current standards) we recovered the premises suitable for the reception and the restaurant, there is also a veranda with 70 comfortable seats from which you can admire a beautiful landscape with a backdrop of mountains oliena and part of Orgosolo Supramonte. According to many, the mountains of the Dolomites are Oliena of Sardinia; while the Supramonte, for better or for worse, has witnessed the exploits of the most famous Sardinian bandits. The kitchen is strictly Sardinian and more specifically the Barbagia. The starters are composed of: meats (ham, sausage, bacon, capicola), cheese, cream cheese and salted ricotta cheese; then depending on the season alternating different pietanzei that can be braided lamb, pork offal, tripe, veal, suckling pig Catalan, combined with garden vegetables in batter, various pickled, fennel, etc.. The first: in addition to traditional ravioli (cheese / cottage cheese) and mallureddus, we have a pasta typical of Orgosolo called "maharrones Lados" (macaroni dishes), pasta made with durum wheat semolina served with a sauce flavored with herbs and flavored with Supramonte pieces of lamb leg meat. The main courses: suckling pig, lamb, goat or calf roast is prepared by reservation only, while it is almost always the sheep in damp cannonau. The contours and the fruit varies seasonally depending on the production of the garden. The dessert is the classic "Savada" with fresh sheep's cheese with honey or sugar.

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?