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Gelato | Spilamberto

Corso Umberto Primo 4 | Modena, 41057 Spilamberto, Italy
+39 329 401 3515
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  • Excellent80%
  • Very good16%
  • Average3%
  • Poor1%
  • Terrible0%
24 Feb 2018
“Wonderful ”
7 Oct 2016
“Best gelano this autumn visit”
Closed Now
Italian, Vegetarian Friendly, Vegan Options
Corso Umberto Primo 4 | Modena, 41057 Spilamberto, Italy
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JPMiles / Payback Arrow
JPMiles / Payback Arrow
Reviews (105)
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Reviewed 24 February 2018 via mobile

You can easily taste quality here. The gelatto is soft, not heavy and simply delicious. Professional staff always glad to help you choose between the many different options. And the music is awesome. Totally recommended.

Thank tmarimba
Reviewed 7 October 2016 via mobile

Found by recommendation from museum of aceto balsamico and totaly worth it. Very tasty and rich in flavour.

Thank skdd
Reviewed 19 July 2015 via mobile

The gelato is very refreshing. There were a lot of vegan options. There a fridge full of desserts and Popsicles for the taking. You can also sit in the piazza by the Torre. The ambiance is fantastic for a late night gelato or dolci.

Thank Sunset007
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Nearby Attractions
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Restaurant Details

Rating summary
  • Food
  • Value
Restaurant features
Takeout, Outdoor Seating, Seating, Parking Available, Free Off-Street Parking, Highchairs Available, Serves Alcohol, Wine and Beer, Digital Payments, Free Wifi, Delivery
Good for
Child-friendly, Kids
Open Hours
10:00 AM - 12:00 AM
2:00 PM - 12:00 AM
2:00 PM - 12:00 AM
11:00 AM - 12:00 AM
11:00 AM - 12:00 AM
11:00 AM - 12:00 AM
11:00 AM - 12:00 AM
Location and Contact Information
  • Address: Corso Umberto Primo 4 | Modena, 41057 Spilamberto, Italy
  • Location: Europe  >  Italy  >  Emilia-Romagna  >  Province of Modena  >  Spilamberto
  • Phone Number: +39 329 401 3515
  • E-mail
A Spilamberto, all'ombra del Torrione, troverai il gelato che non c'era. GENUINITA', GUSTO E INNOVAZIONE Il nostro gelato è prodotto a partire dai canoni della grande scuola italiana di gelateria, con l'aggiunta del nostro tocco innovativo, della ricerca continua su qualità e genuinità delle materie prime e con grande attenzione ai prodotti della nostra terra come l'Aceto Balsamico Tradizionale DOP, il Nocino, l'Amaretto di Spilamberto, la Ciliegia Moretta, il Parmigiano Reggiano, il Lambrusco... Usiamo solo latte biologico, uova biologiche, zucchero di canna (non raffinato), nocciole e pistacchi di pregio, frutta di stagione, aromi e spezie naturali. Ampia scelta di gusti per intolleranti al latte e al glutine, ma anche gelati prodotti con solo fruttosio e a bassa percentuale di zuccheri.
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