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Antiche Volte

Certificate of Excellence
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Via Giovanni Negri 20, 12045 Fossano, Italy
+39 0172 666666
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554 Reviews from our TripAdvisor Community

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Showing 53: English reviews
Sydney, Australia
Level Contributor
11 reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 16 March 2017 via mobile

This is a lovely restaurant at Palazzo Righini with superb food and service. Staff were helpful and warm. The food was amazingly presented, innovative and tasted fabulous. There were funky palate cleansers between each course which were yum! Hard to fault. Highly recommended!

Helpful?
Thank dizzydi11
Toronto
Level Contributor
11 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 8 February 2017 via mobile

One of the best melas we had on our entire honeymoon trip. We're going back there in a couple of months.

Helpful?
Thank T0r0nt0G0urmet
Bayport, New York
Level Contributor
40 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
Reviewed 9 November 2016

Stayed at Palazzo Righini. Great hotel with an over the top restaurant. It's an experience. Food was delicious. The tasting menu offered a varied selection, one course better than the next. Good wine list with affordable Barolos. Service was impeccable and friendly.

Helpful?
Thank Virginia R
New York City, New York
Level Contributor
66 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 48 helpful votes
Reviewed 8 November 2016 via mobile

This is a do not miss. One of a kind in Fossano. The restaurant itself is absolutely beautiful and our dinner was excellent. My husband loved the escargot he had for appetizer and we really enjoyed the chateaubriand for our main course. The chef kept sending out more tastings, everything was wonderful! Truly a wonderful dinner.

Helpful?
Thank Lovick16
New York City, New York
Level Contributor
83 reviews
51 restaurant reviews
common_n_restaurant_reviews_1bd8 42 helpful votes
Reviewed 19 October 2016 via mobile

The space is spectacular. The brick walls and vaulted wine room proved the perfect backdrop for an excellent meal. The creative locally inspired menu provided a little something for everyone. The highlights of the meal where the snails with porcini mushrooms and basil foam, pumpkin tortellini and the gianduja souffle.

Helpful?
Thank DosDragones
Santa Barbara, California
Level Contributor
22 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
Reviewed 29 September 2016

We stayed in Fossano for five nights due to Trip Advisor reviews for this hotel. The hotel is wonderful and the other restaurant is very nice, especially if weather permits eating outside. This formal restaurant is in the basement and they pulled out all the stops. We were treated like royalty, just like everyone else, and got just what one... More 

Helpful?
Thank Bill_Sandee
nyc
Level Contributor
13 reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
Reviewed 15 September 2016

This meal was outstanding. In fact, it was the best meal of our two week trip to Italy. We opted for the 8 course tasting menu for 62 Euro and it packed a punch from the first dish to the last. I'd even add the the Tortelli with pumpkin, butter, parmesan and licorice to the list of top 5 dishes... More 

Helpful?
Thank HEJAX
Brussels, Belgium
Level Contributor
26 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
Reviewed 19 August 2016

This was definitely thé best restaurant where we have eaten (twice even) during our holidays. All the plates were nicely decorated, the tastes fitted perfectly together, the wine list was top.

Helpful?
Thank Wendy373
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 13 August 2016

It was the last day of our holidays and we wanted to celebrate it in Antiche Volte. We heard some very good opinions about that restaurant. But it occured terrible. To our indignation at the begging of the dinner we noticed some food moths flying around! After some minutes it fell to my full glass of wine. I called a... More 

Helpful?
Thank Magda R
Paris, France
Level Contributor
65 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 57 helpful votes
Reviewed 7 August 2016

The Restaurant Antiche Volte has a head chef who not only runs the hotel, Palazzo Righini, but is also a culinary *genius*. You honestly have to see it for yourself. This experience is not to be missed if you come to Fossano. The entire waitstaff was knowledgeable about the dishes, helpful when it came to allergies, and bent over backwards... More 

Helpful?
Thank BethCagnol

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Average prices
US$ 45 - US$ 71
Cuisine
Italian, Mediterranean, European, Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Private Dining
Good for
Local cuisine, Special Occasion Dining, Business meetings, Romantic
Location and Contact Information
  • Address: Via Giovanni Negri 20, 12045 Fossano, Italy
  • Location: Europe  >  Italy  >  Piedmont  >  Province of Cuneo  >  Fossano
  • Phone Number: +39 0172 666666

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Antiche Volte and other visitors
2 questions
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Questions? Get answers from Antiche Volte staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?