Whilst on the island went to Kotaro based on what we found on TA. Food, ambiente and chef are simply great. Everything freshly cooked and unique in its taste. Yes, the music is loud, but an important part of this master piece of gastronomy.
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After reading the signs outside the restaurant and the rules on his website, we just had to eat here. The owner and the food did not disappoint. The food is truly of the highest quality, and he is truly a mad scientist. If you are...More
Having read the reviews, the restaurant blog and the 'rules', my friend and I weren't sure what to expect from Kotaro, but we knew it would be an experience. It was absolutely fantastic from start to finish. The service was friendly and attentive, the ambience...More
The place is ugly from the outside during the day but as it turns dark the golden glow with the black works great. I was surprised to find the best restaurant in Easter island was Japanese, but since the island was full of Japanese tourists,...More
I found this restaurant very interesting, as it is the only one Japanese one in the island. As Japanese, it is more than enough, and I enjoyed the rare experience!
We went here after it had first opened. We could tell it was built with devotion and enthusiasm for Japanese food. We spent a week on Rapa Nui and loved it so much - this restaurant was definitely the best we went to there. A...More
We had our final dinner here before departing the Island after a lovely 6 days of exploring. Interior is set up Japanese style, hence sitting on the floor on comfy cushions. The chef comes to your table to personally explain the menu - an added...More
Really great food with great presentation. Recommend you do the set meal. Chef Kotaro will ask your preferences and then prepares and delivers truly wonderful culinary delights. He's currently just down the street from the airport entrance towards town, but is moving in February. On...More