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China Sichuan Restaurant

The Forum | Ballymoss Road, Sandyford 18, Ireland
+353 1 293 5100
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  • Excellent69%
  • Very good20%
  • Average7%
  • Poor2%
  • Terrible2%
Travellers talk about
Closed Now
All hours
Chinese, Asian, Vegetarian Friendly, Gluten Free Options
₹₹ - ₹₹₹
The Forum | Ballymoss Road, Sandyford 18, Ireland
All Details
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Reviews (321)
Traveller rating
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1 - 10 of 313 reviews

Reviewed 2 days ago via mobile

Came her for an occasion food was great. Was very happy. Service good. Food amazing, duck pancakes on point. Will be back soon

Thank Michael S
Reviewed 1 week ago via mobile

Right from the start this place was interesting good location, Nice welcome by friendly staff, Not your typical Chinese menu but plenty of variety, The dessert menu was short and sweet but the Best we have had in a long time, Looking forward to my...More

Thank Jason C
Reviewed 1 week ago via mobile

We have visited China Sichuan several times and we love it. The food is very highly quality with fantastic flavors. I would highly recommend the spicy 3 pepper rib eye and the dumplings. The beef is very tender and bursting with flavors. The deserts are...More

1  Thank 0travelmandan0
Reviewed 1 week ago via mobile

Our latest visit was last Saturday night and yet again, it did not disappoint. We started with a drink at the bar which is in a cosy corner. They have a lovely Austrian beer , Fischer , on draft and every cocktail you could want...More

1  Thank KeithCroly
Reviewed 4 weeks ago

Really did not enjoy my meal at all tonight.!!!!!! I had what was described on the menu as pan fried monkfish pieces with ginger & spring onion. I was surprised when my monkfish arrived in a gloopy bland sauce, the ginger was non existant except...More

1  Thank jrosulliv
Reviewed 4 weeks ago via mobile

Visited on a Saturday night. The food was excellent as were the staff. My only slight gripe is the we were out within 50 minutes of arrival after a 2 course meal. Dishes were served very quickly - would have appreciated a bit more time...More

Thank Tazzer000
Reviewed 11 June 2017 via mobile

Been going here since they were on the Kilmacud Road! Never fails to impress. Well done Kevin and all the team!

1  Thank ClarenceFour
Reviewed 19 May 2017

Great restaurant for every occasion with great, friendly service. Their Early Bird menu is great value, with loads of selection. To start the chicken bon bon is a nice cold, light, flavoursome dish. The fish fragrance dishes and sweet chilli crispy beef are all delicious!...More

2  Thank Anna B
Reviewed 2 May 2017 via mobile

Lunch China Sichuan Sandyford Have eaten in this restaurant on a number of occasions, and have tried a number of their dishes but the ones I had today I have tried before a few times and are consistently good. Starter: Bon Bon Chicken A cold...More

2  Thank Peter O
Reviewed 29 April 2017

I went to this restaurant just once and I really enjoyed. maybe the prize is high but the atmosphere and staff were very nice.

1  Thank Isa Bel M
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Questions & Answers
17 March 2015|
Answer Show all 6 answers
Response from 11Yasmin | Reviewed this property |
You need to get Luas Green line to Stillorgan and it is a two minute walk .Well worth the journey.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 17 - US$ 35
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Highchairs Available
Good for
Romantic, Groups, Special Occasion Dining, Business meetings, Child-friendly, Kids
Open Hours
12:00 - 21:00
12:00 - 15:00
17:00 - 22:00
17:00 - 22:00
12:30 - 15:00
17:00 - 22:00
12:30 - 15:00
17:00 - 22:00
12:30 - 15:00
17:00 - 22:00
12:30 - 15:00
17:00 - 22:00
Location and Contact Information
  • Address: The Forum | Ballymoss Road, Sandyford 18, Ireland
  • Location: Europe  >  Ireland  >  Province of Leinster  >  County Dublin  >  Sandyford
  • Phone Number: +353 1 293 5100
  • E-mail
From Georgina Campbell's Ireland GuideThis restaurant has been Ireland’s benchmark Chinese restaurant for two generations, and is a previous recipient of this award. It should in perhaps be named The Phoenix as, not long after moving to new premises, this family-owned favourite closed last winter and appeared to be a victim of the recession. Then, to the delight of its many fans, it reopened in the summer of 2010 after a six month hiatus. And, to a collective sigh of relief, it soon transpired that its modern interpretations of classic Sichuan cuisine are better than ever: classic dishes like tea smoked duck have been tweaked and given updated presentation by the brigade of young chefs who are reinterpreting traditional Sichuan and Cantonese cuisine with modern style. A special section of "Chef's Recommendations" highlights the kitchen's authentic Sichuan dishes based on centuries old recipes – and well-versed servers explain dishes and their ingredients, offering to tone down the amounts of chilli oil, Sichuan pepper and hot oil, if requested. The layout of the modern dining room has been improved too - and, on fine days, the glass frontage opens onto an inviting outdoor terrace with umbrella tables and seating.
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