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China Sichuan Restaurant

Certificate of Excellence
₹₹ - ₹₹₹
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The Forum | Ballymoss Road, Sandyford 18, Ireland
+353 1 293 5100
Website
Today
12:00 - 15:00
17:00 - 22:00
Open now
See all hours
Hours:
Sun 12:00 - 21:00
Mon 12:00 - 15:00
Mon - Sat 17:00 - 22:00
Tue - Fri 12:30 - 15:00
More Info
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291 Reviews from our TripAdvisor Community

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Showing 283: English reviews
Dublin
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
4 of 5 bubbles Reviewed 5 days ago NEW via mobile

Excellent service , great menu. Food was very good(even the desserts). Good atmosphere as well. We will definitely go back

Helpful?
Thank Eileen282
Level Contributor
7 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

Food is really good! Service is just right, atmosphere is great for friend get together but business too.

Helpful?
Thank Claire R
Dublin, Ireland
Level Contributor
14 reviews
11 restaurant reviews
4 of 5 bubbles Reviewed 1 week ago via mobile

Have been a couple of times and went for lunch in November. Had a 2 course meal that was very nice and it is a great price!

Helpful?
Thank Thomas R
Dublin, Ireland
Level Contributor
17 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

Very well presented restaurant with great Chinese cuisine and professional staff. Reasonable prices, make sure you book table in advance as the place is very busy.

Helpful?
Thank mattDublin1
Dublin, Ireland
Level Contributor
32 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago

Have been eating in this restaurant for years and it never disappoints. Food is fab but it is the service that would bring you back. Might be a tad expensive but worth it. We were there on New Years eve and struggling to get a taxi at the end of the night. The owner, Kevin, went out of his way... More 

Helpful?
Thank IrelandJJ
Dublin, Ireland
Level Contributor
20 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
4 of 5 bubbles Reviewed 18 November 2016

I've been going here since it was in its previous location in Kilmacud and really the food quality is excellent, if anything it gets better any time I visit. Service is always excellent too and the staff are very friendly. As an additional tip, the bartender is a great mixologist! - the last time we were there he made us... More 

Helpful?
Thank AlWalsh1981
Dublin, Ireland
Level Contributor
18 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 9 November 2016 via mobile

The experience every time i go is class from start to finish. The food really is phenomenal, blew me away. The staff there are incredible and the management very customer orientated. On one of our trips there my partner and I ordered a dish that turned out to be far too spicy - totally our misjudgment and we were even... More 

Helpful?
Thank Pieter H
Henley on Thames Oxfordshire
Level Contributor
163 reviews
86 restaurant reviews
common_n_restaurant_reviews_1bd8 64 helpful votes
4 of 5 bubbles Reviewed 4 November 2016 via mobile

This is a lovely restaurant and came highly recommended by my colleagues and did not disappoint. There was a large variety on the menu from the traditional favourites to different options. It is not cheap but we had a lovely evening.

Helpful?
Thank Julia M
Wicklow, IE
Level Contributor
216 reviews
104 restaurant reviews
common_n_restaurant_reviews_1bd8 119 helpful votes
4 of 5 bubbles Reviewed 30 October 2016 via mobile

Two of us met for Lunch. We had chicken starter and it was very generous portion. Had the beef which was recommended and it was very good. Welcome and service was top class. Looking forward to being back .

Helpful?
Thank Happy_IE
Level Contributor
71 reviews
54 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
3 of 5 bubbles Reviewed 18 October 2016 via mobile

Have been here a few times and food has varied from tasty to terrible. Wasn't looking forward to last visit on this basis. Spring rolls were tasteless, but steamed fish was faultless. Wine mediocre and service was patchy (delays and drinked ordered but never arrived). May be in the top 3 restaurants in Sandyford, but only because its competitors are... More 

Helpful?
Thank Sheila K

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$ 17 - US$ 35
Cuisine
Chinese, Asian, Gluten Free Options
Meals
Lunch, Dinner, After-hours
Restaurant features
Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Reservations, Highchairs Available
Good for
Business meetings, Child-friendly, Romantic, Groups, Special Occasion Dining
Open Hours
Sunday
12:00 - 21:00
Monday
12:00 - 15:00
17:00 - 22:00
Tuesday
17:00 - 22:00
12:30 - 15:00
Wednesday
17:00 - 22:00
12:30 - 15:00
Thursday
17:00 - 22:00
12:30 - 15:00
Friday
17:00 - 22:00
12:30 - 15:00
Saturday
17:00 - 22:00
Location and Contact Information
  • Address: The Forum | Ballymoss Road, Sandyford 18, Ireland
  • Location: Europe  >  Ireland  >  Province of Leinster  >  County Dublin  >  Sandyford
  • Phone Number: +353 1 293 5100
Description
From Georgina Campbell's Ireland GuideThis restaurant has been Ireland’s benchmark Chinese restaurant for two generations, and is a previous recipient of this award. It should in perhaps be named The Phoenix as, not long after moving to new premises, this family-owned favourite closed last winter and appeared to be a victim of the recession. Then, to the delight of its many fans, it reopened in the summer of 2010 after a six month hiatus. And, to a collective sigh of relief, it soon transpired that its modern interpretations of classic Sichuan cuisine are better than ever: classic dishes like tea smoked duck have been tweaked and given updated presentation by the brigade of young chefs who are reinterpreting traditional Sichuan and Cantonese cuisine with modern style. A special section of "Chef's Recommendations" highlights the kitchen's authentic Sichuan dishes based on centuries old recipes – and well-versed servers explain dishes and their ingredients, offering to tone down the amounts of chilli oil, Sichuan pepper and hot oil, if requested. The layout of the modern dining room has been improved too - and, on fine days, the glass frontage opens onto an inviting outdoor terrace with umbrella tables and seating.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?