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China Sichuan Restaurant

The Forum | Ballymoss Road, Sandyford 18, Ireland
+353 1 293 5100
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  • Excellent67%
  • Very good20%
  • Average7%
  • Poor2%
  • Terrible2%
Travellers talk about
Closed Now
All hours
Chinese, Asian, Vegetarian Friendly, Gluten Free Options
₹₹ - ₹₹₹
The Forum | Ballymoss Road, Sandyford 18, Ireland
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Reviews (314)
Traveller rating
Traveller type
Time of year

1 - 10 of 314 reviews

Reviewed 1 week ago

Great restaurant for every occasion with great, friendly service. Their Early Bird menu is great value, with loads of selection. To start the chicken bon bon is a nice cold, light, flavoursome dish. The fish fragrance dishes and sweet chilli crispy beef are all delicious!...More

1  Thank Anna B
Reviewed 4 weeks ago via mobile

Lunch China Sichuan Sandyford Have eaten in this restaurant on a number of occasions, and have tried a number of their dishes but the ones I had today I have tried before a few times and are consistently good. Starter: Bon Bon Chicken A cold...More

Thank Peter O
Reviewed 4 weeks ago

I went to this restaurant just once and I really enjoyed. maybe the prize is high but the atmosphere and staff were very nice.

Thank Isa Bel M
Reviewed 24 April 2017

What an amazing place to eat. We stayed in the apartments and were so lucky to have this restaurant on site. Amazing food, friendly staff and an overall fantastic experience.

Thank paul_fearnley
Reviewed 24 April 2017

I have been to this restaurant several times but sadly I didn't enjoy my last visit. To start I had salt and chill squid, it was one of the worse renditions of the dish I have had. It had no seasoning whatsoever and was just...More

Thank KianGaf
Reviewed 21 April 2017

The best Chinese in Dublin, takes Chinese food to a new level. Services is first class, big Portions. Always busy can hard to get a booking.

Thank Gary-Mul
Reviewed 21 April 2017 via mobile

The food here never disappoints. Sunday lunch is bery good value and there is always a lovely buzz in the place. Great wine list and they make an outstanding Irish Coffee

Thank Ciara M
Reviewed 20 April 2017

We went with the set early bird menu and the choice was great. I got the pork ribs to start, they were very tasty so were the spring rolls. The mains i got the duck, which was also really nice. Someone else got the prawns...More

Thank Erin F
Reviewed 18 April 2017

On Sundays and Bank holiday Mondays lunch and dinner here is at a busy neighbourhood restaurant. Easy to reach by the Luas tram to Stillorgan stop from central Dublin. We were five - including a ten year old. We had wasabi prawns, dumplings in broth,...More

Thank DundrumLady
Reviewed 17 April 2017 via mobile

Having tried several Chinese restaurants around Dublin, China Sichuan is by far the best. The service is excellent and the food is amazing, so fresh and full of flavour. The desserts are a real treat. Would highly recommend.

Thank AlmaVeale
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Questions & AnswersAsk a question
Is this restaurant within walking distance of o Connell street or is a taxi needed??
17 March 2015|
Answer Show all 6 answers
Response from 11Yasmin | Reviewed this property |
You need to get Luas Green line to Stillorgan and it is a two minute walk .Well worth the journey.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 17 - US$ 35
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Highchairs Available
Good for
Special Occasion Dining, Romantic, Groups, Business meetings, Child-friendly
Open Hours
12:00 - 21:00
12:00 - 15:00
17:00 - 22:00
17:00 - 22:00
12:30 - 15:00
17:00 - 22:00
12:30 - 15:00
17:00 - 22:00
12:30 - 15:00
17:00 - 22:00
12:30 - 15:00
17:00 - 22:00
Location and Contact Information
  • Address: The Forum | Ballymoss Road, Sandyford 18, Ireland
  • Location: Europe  >  Ireland  >  Province of Leinster  >  County Dublin  >  Sandyford
  • Phone Number: +353 1 293 5100
  • E-mail
From Georgina Campbell's Ireland GuideThis restaurant has been Ireland’s benchmark Chinese restaurant for two generations, and is a previous recipient of this award. It should in perhaps be named The Phoenix as, not long after moving to new premises, this family-owned favourite closed last winter and appeared to be a victim of the recession. Then, to the delight of its many fans, it reopened in the summer of 2010 after a six month hiatus. And, to a collective sigh of relief, it soon transpired that its modern interpretations of classic Sichuan cuisine are better than ever: classic dishes like tea smoked duck have been tweaked and given updated presentation by the brigade of young chefs who are reinterpreting traditional Sichuan and Cantonese cuisine with modern style. A special section of "Chef's Recommendations" highlights the kitchen's authentic Sichuan dishes based on centuries old recipes – and well-versed servers explain dishes and their ingredients, offering to tone down the amounts of chilli oil, Sichuan pepper and hot oil, if requested. The layout of the modern dining room has been improved too - and, on fine days, the glass frontage opens onto an inviting outdoor terrace with umbrella tables and seating.