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Arukecchiano

) #5 of 633 Restaurants in Tsuruoka ₹₹₹₹ Italian
83 Shimoyamazoe, Tsuruoka 997-0341, Yamagata Prefecture
+81 235-78-7230
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Overview
  • Excellent40%
  • Very good21%
  • Average27%
  • Poor10%
  • Terrible0%
22 Jun 2010
“There's a reason Al Checciano is so famous in Tsuruoka!”
29 Aug 2016
“アミューズメント”
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CUISINES
Italian
PRICE
₹₹₹₹
DETAILS
83 Shimoyamazoe, Tsuruoka 997-0341, Yamagata Prefecture
Service
Food
Value
Atmosphere
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75
Reviews (37)
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1 - 10 of 37 reviews

Reviewed 23 June 2010

My husband and I visited Al Checciano recently and were very impressed. Reservations are a must here, so we made ours a week early. Unlike most Japanese restaurants, they asked about food allergies at the reservation time. As I have some minor allergies this was...More

3  Thank stellastarstruck
Reviewed 1 week ago via mobile
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Thank junjunjun87
Reviewed 24 February 2017
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Thank mochizuki2016
Reviewed 30 October 2016 via mobile
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Thank のみすぎファミリー
Reviewed 29 August 2016
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Thank seijisan
Reviewed 10 August 2016
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Reviewed 21 July 2016
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Thank てくてく札幌
Reviewed 18 July 2016
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1  Thank aya0223
Reviewed 15 July 2016 via mobile
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Reviewed 4 July 2016
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Nearby
Nearby Restaurants
Il Checciano
15 reviews
.02 km away
Chukaryorinarumi
.83 km away
Kappo Hanasaki
.89 km away
Nearby Attractions
Tsuruoka Roman Catholic Church
37 reviews
3.26 km away
Tsuruoka Park
54 reviews
3.44 km away
Chidokan
35 reviews
3.20 km away
Chido Museum
17 reviews
3.50 km away
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
Meals
Lunch, Dinner
Restaurant features
Reservations
Open Hours
Sunday
11:30 - 14:00
18:00 - 21:00
Tuesday
11:30 - 14:00
18:00 - 21:00
Wednesday
11:30 - 14:00
18:00 - 21:00
Thursday
11:30 - 14:00
18:00 - 21:00
Friday
11:30 - 14:00
18:00 - 21:00
Saturday
11:30 - 14:00
18:00 - 21:00
Location and Contact Information
  • Address: 83 Shimoyamazoe, Tsuruoka 997-0341, Yamagata Prefecture
  • Location: Asia  >  Japan  >  Tohoku  >  Yamagata Prefecture  >  Tsuruoka
  • Phone Number: +81 235-78-7230
  • E-mail
Description
■Where Italian Meets Incredible Shonai Ingredients

This Italian restaurant showed Japan that local regions such as Shonai, have incredible food hidden. Chef Okuda, who sources his ingredients daily from local producers with whom he has developed a close relationship with. Chef Okuda believes that simple cooking preparation best brings out the delicious flavors of the local ingredients. The ingredients decide the menu of the day. One day, yellowtail caught on Shonai beach becomes carpaccio. Shonai beef with locally gathered wild plants create beef tagliata the next day.

Above: The restaurant’s Specialty - Fritter with the local “Gassan” bamboo shoot rolled in cured ham.
The marriage of sweet bamboo and the salty ham results in an exceptional appetizer.