Super food,service and ambiance.Go for the oysters and the excellent fish dishes.Start with a small aperitivo at the bar and go from there.
The Chef Tony is an artist - finding this amazing restaurant after a long day was a highlight of our week in Spain. The host was so welcoming and the service and care created a comfortable environment for a 5 star dinner.
Went for lunch,dined off the a la carte menu.Prices slightly higher than one would expect.However varied interesting dishes to sample of high quality .Wine list reasonably priced.Although cooking not involved did enjoy the oysters.Good ,helpful staff,& restuarant is stunning Spanish.
We went on Sunday 12th October 2013 and we had a fantastic foodie experience - the staff are really friendly and helpful, and the interior is very spanish - lots of nice tiles and lovely lighting. We were given a fantastic little starter which combined...More
We were pleased to find a restaurant that retained a Spanish look and feel to it. The menu was good and wine list excellent. We were the only guests (it was a Monday night) so had excellent service . My sea bass was superb as...More