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Visited the childswickham inn today as we have at different times. I had a fabulous starter of jerk famb filled pastry. Followed by Sunday roast my husband had roast pork the crackling was so crispy & tasty I had the turkey also fantastic Kev had lemon curd sponge…
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Date of visit: August 2018
Response from Cerian G, Supervisor at Inn & Brasserie at Childswickham
Responded 15 Aug 2018
Thank you Donna for taking the time to review us. We're pleased you've enjoyed another visit to us on this Sunday. We always have a good variety of yummy dishes on which are packed full of flavour and cooked amazingly. We hope to see you again soon.
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