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Lamb Shank from Prego - 3 words to summarised, bland, unappetizing, and expensive ($42 excl GST). Please see the photo that was uploaded on Prego's Instagram. - Picture of Fairmont Singapore

Photo: Lamb Shank from Prego - 3 words to summarised, bland, unappetizing, and expensive ($42 excl GST). Please see the photo that was uploaded on Prego's Instagram.

Lamb Shank from Prego - 3 words to summarised, bland, unappetizing, and expensive ($42 excl GST). Please see the photo that was uploaded on Prego's Instagram.
Beef Tartare from SKAI bar. Amazing stuff.
Prego Pizza from Prego -  Came with a stale crust that costs ($40 excl GST). Was the lesser of evil amongst the 3 food items that I order thus left with 3 pieces. Dominoes will win hands down.   Honestly, if you're looking for good pizza for half the price I may add, I highly recommend Zazz pizza. authentic neapolitan pizza.
Note of Appreciation
High floor level with excellent City and Bay views
Pawcation and celebrate 23rd birthday!
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Prices are provided by our partners, and reflect average nightly room rates, including taxes and fees that are fixed, known to our partners, and due at time of booking. Other miscellaneous taxes and hotel fees which are not fixed or due at time of booking may be payable at the property at time of stay. Please see our partners for more details.
Spencer S wrote a review Jul 2021
11 contributions2 helpful votes
+5
The room had certain flaws (USB charging and HDMI connections to the TV do not work) but in general was good. The staffs were polite and professional. However, the biggest letdown was the food. 5 Star Hotel but expensive and horrible food that looks like a $5 meal bought from a
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Date of stay: July 2021
Response from Jacqueline Poey, Owner at Fairmont Singapore
Responded 3 weeks ago
Thank you for choosing Fairmont Singapore. We are saddened to read about your stay experience. As your stay experience is of utmost importance to us, we have shared this with the teams for their immediate action and improvement. Once again, we appreciate your feedback as we can only improve from feedback such as yours. Warm regards, Jacqueline Poey Hotel Manager
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