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Absolutely stunning. This restaurant was more than I imagined it would be! It felt like an LA chic dining spot but with a better ocean and friendlier staff. The menu was outstanding and very impressive. We got the snow fish with red wine risotto and the Scottish salmon with…
Date of visit: November 2016
Response from OlivierGibaud, General Manager at Palm Seaside
Responded 29 Jan 2017
Dear Jessica S, My apologies for this late reply to your post. Delighted that you took home some great memories. See you again soon for more good time and thank you again for having chosen Palm Seaside for your dining experience. Until then Olivier