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Crispy plaice (baked on the bone) with white wine sauce, pickled tomato and potato-shrimp cream - Picture of Mon Ami Restaurant, Parnu

Photo: Crispy plaice (baked on the bone) with white wine sauce, pickled tomato and potato-shrimp cream

Crispy plaice (baked on the bone) with white wine sauce,
pickled tomato and potato-shrimp cream
Zander fillet with shrimps, butter blanched vegetables,
mild leeks, champagne sauce
Smoky trout roe cream, Paris potatoes, crispy chicken skin chips, lime „caviar“
Snails with Garlic Butter
"Karjamõisa" farm beef tenderloin, fried foie gras, 
royal jelly and black truffle sauce
Mon Ami schnitzel with airy potatoes, horseradish cream, 
capers and caramel butter
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