+1
I visited Vegab twice while spending a long weekend in Kraków. I had never had a vegan kebab before so was excited at the prospect! There are a number of ways to have the kebab- in a bun (this is like a thick pitta bread), tortilla or maxi (double the meat). I've included a…
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Date of visit: May 2016
Response from franekit, Owner at Vegab
Responded 7 Jun 2016
Such a positive and detailed review diablodancer :)! I love as well the lasagna. I am Italian and the recipe we use is the one my grandma taught to my mother, who eventually taught it to me. Then, I became vegan, and I had fun veganising this goodness :) Thank you :) ! Francesco
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