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Lamb Rump, pencil leek, capsicum, Moroccan spiced pearl couscous, feta - Picture of Glass Brasserie, Sydney

Photo: Lamb Rump, pencil leek, capsicum, Moroccan spiced pearl couscous, feta

From Review : Superb bistro for dinner, service and decor of Glass Brasserie
Lamb Rump, pencil leek, capsicum, Moroccan spiced pearl couscous, feta
ラム肉のステーキ
Quick bite for lunch before attending an event here.
This is the first ever RAW waygu beef I've eaten and it tasted so good.
Great vibe, food and service
Coconut panna cotta, pineapple, mango, raspberries, fennel $20

Other Recent Reviews

A great night out
January 2021
Xmas Lunch
December 2020
Anthony Cordato wrote a review Dec 2019
Sydney, Australia2,123 contributions144 helpful votes
+8
Glass sets the benchmark for bistros in Sydney. It's breathtaking how such a busy and large restaurant with an extensive menu manges to create such a superb standard for its meals and service in a seriously impressive decor. We visited a Thursday night for a Christmas Dinner as
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Date of visit: December 2019
Response from glassbrasserie, Owner at Glass Brasserie
Responded 22 Jan 2020
Dear AnthonyCordato, Thank you for your kind feedback of dining at glass brasserie. I am so glad to hear you enjoyed your entire dining experience, from the welcome to the wine, our delicious food to the decor. Can't wait to host you at glass again soon! Best regards, Luke
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