Named after its founder Ghazi-ud-din, Ghaziabad is a large industrial city in the state of Uttar Pradesh. While Ghaziabad has industries that manufacture railway coaches, diesel engines, bicycles, glassware, pottery etc., its proximity to Delhi also makes Ghaziabad an important satellite city

Located near the National Capital Region of Delhi, this upcoming district houses numerous multinational companies and as a result, has plenty of tourist-friendly malls, hotels and restaurants. The area's top attraction is the Sheetla Mata temple, a popular pilgrimage site named for the Indian goddess who could dispel small pox; a festival is held there in March and July. For a more rural setting, visit nearby Sohna, which is surrounded by ancient ruins and known for its hot springs.

As the capital of both Punjab and Haryana, Chandigarh is a principal northern city with a strong postcolonial identity. Blending modernist architecture with central-European chic and traditional culture, this green metropolis draws visitors in with its landscaped gardens, thought-provoking museums, and rich history.

Mumbai (formerly known as Bombay), India, is famous for its chaotic streets. For bargains and people-watching, outdoor bazaars top the list of attractions. Popular waterfront destinations are Marine Drive, where visitors go to watch the sun set over the Arabian Sea, and the carnival-like Juhu Beach. More sightseeing options are the Gandhi Museum, in the leader's former home, and the cave temples of Elephanta Island. For tranquillity, Mumbai has many religious sites, lakes and parks.

Love garlic? You’ll love the food in Pune. Unlike other cuisines of the subcontinent, Pune cuisine relies heavily on the aromatic bulb. Soothe your palate with sweets like bhakarwadi, a pastry rolled with coriander, tamarind and sesame seeds, or cool off with a thick milkshake made with dried fruit.

Want a taste of being royal? Eat in Hyderabad, where culinary traditions have been passed down from the Nizam monarchy. Arabic, Turkish and Mughlai influences are easily recognisable. The city is famous for its rich, aromatic biryani made with lamb, chicken or vegetables and served with fragrant basmati rice. Satisfy your sweet tooth with double-ka-meetha, a bread pudding.

This former British colonial stronghold boasts evidence of over two millennia of habitation, with ornate, architecturally diverse buildings, ranging from crumbing ruins to Victorian treasures. Home to lively festivals and a vibrant artistic community, clamorous markets and packed temples, this city is crowded and polluted, but ultimately invigorating.

Known as both the "Garden City" and "The Silicon Valley of India," Bangalore (officially "Bengaluru") is a techie’s paradise, boasting the highest concentration of IT companies in the country. When you’re done geeking out, there are plenty of gardens, museums, natural features, palaces and temples to fill your dance card. Visit Vidhana Soudha, Cubbon Park and the Ulsoor Lake of Bangalore, well known for its beautiful locales and boating facilities. Bangalore is also a major centre of Indian classical music and dance, and of vivid, cutting-edge nightlife.

The people of Tamil Nadu consider providing food to others a service to humanity. Thus the service in the state capital, Chennai, is first-rate. Treat your senses to some of the richest South Indian flavours in traditional dishes like sambar, rasam, fish curry or kootu. And don't forget to have a cup of full-bodied Tamil coffee, enhanced with chicory—no visit is complete without it.

Baguio, perched high in the Cordillera Central Mountains, is a great place to escape the heat of the Philippine lowlands. Camp John Hay, originally built as a recreation area for U.S. soldiers, now is a full-fledged resort complete with a world-class golf course. Definitely stop at the city market, where you can buy almost anything (just be prepared to haggle).