Look for spicy dishes flavoured with tamarind and coconut in Kochi, and don’t be surprised if your dinner is served up on a banana leaf. The region is a major banana-growing area, and traditional Kochi cuisine employs the fruit in many dishes, both sweet and savoury. Coconut water provides a refreshing and sweet contrast to the piquant food.

The tourist village of Kumarakom is relaxed and refined, featuring lush flowery landscapes and a multicoloured plethora of bird species, best enjoyed at the Kumarakom Bird Sanctuary. Glide along an intricate web of lagoons, lakes and rivers on a fully-staffed private houseboat, or settle in at a cozy B&B for some well-deserved R&R. Don’t miss the famous wood carvings at the peaceful Shiva Temple at Ettuman. Local cuisine will delight your taste buds with fresh, rich flavours and a variety of spices.

Often compared to Venice due to its abundance of canals, Alappuzha is the gateway to the backwaters of Kerala. Rent a houseboat for an up-close view of the palm-lined waterways. In August, the snake-boat race is a remarkable festival—each traditional boat has a crew of over 100 local sailors.

Sprawling tea plantations surround the serene hills of Munnar, which attract adventure travellers hungry for paragliding, treks to Anaimudi (South India's highest peak) and hikes originating at the confluence of three mountain streams. The stone Christ Church, built by the British in 1910, is adorned with renowned works of stained glass, and Eravikulam National Park, about 10 miles away, is home to equally colourful wildlife, including the endangered Nilgiri Tahr (ibex), ruddy mongoose and 120 bird species.