From flat-topped Table Mountain down to the blue waters of Table Bay, Cape Town is simply stunning, but the city doesn't thrive by its looks alone. Proudly multicultural, its flourishing arts, dining, and nightlife scenes are proof of this modern metropolis' creativity and innovative spirit.

Hiking trails and art galleries abound in Stellenbosch, but it's wine that takes center stage. More than 100 wine cellars, most open to the public, surround the oak-lined South African town, and tasting tours operate daily. Winter brings a four-day festival celebrating the local vintages. The historic town center houses the trading-post style shop Oom Samie se Winkel, the Neo-Gothic Moederkerk church, and museums dedicated to toys, military memorabilia, autos and early life on the Cape.

The village of Franschhoek (French Corner), tucked into the Cape Winelands of South Africa, is known as the country's food and wine capital. Galleries and antique shops fill the tree-lined streets, and vineyards established more than 300 years ago cascade over the hills just outside town. Local activities range from wine-tasting tours to trout fishing and hiking. The Huguenot Memorial Museum honors the town's early settlers, who fled religious persecution in France.

Graceful Mdina, the stately town known as the Silent City, holds court from the southwest corner of the captivating island of Malta. The commanding medieval Old City perches on its rocky promontory, its fortified bastions looming above the azure waters of the Mediterranean. This enchanting Maltese city offers a warren of narrow streets, populated by churches, palaces and gracious houses, punctuated by large squares and delightfully free of cars in its UNESCO-designated ancient quarters.

Look for spicy dishes flavoured with tamarind and coconut in Kochi, and don’t be surprised if your dinner is served up on a banana leaf. The region is a major banana-growing area, and traditional Kochi cuisine employs the fruit in many dishes, both sweet and savoury. Coconut water provides a refreshing and sweet contrast to the piquant food.