Super Iron Panel, located at No. 1 underground in the center of Corfu, No. 61, Chiang Mai Road Today, I go to Tsing Shaanxi, to burn iron boards, and make 66 discounts, before 6:30, the price ratio is very high, the restaurant has been opened for more than 20 years, it is a real old name, and I came to the restaurant to see all around the super-human exhibits, very special, the restaurant has a high-end Japanese iron boards to burn a variety of fresh seafood and beef dishes. Two-person money package $1988 Seagull, Swan King, Silver Swan, French Goat Liver can be used in two sets The silver shellfish meat is very smooth, protein is rich enough, the chef will separate the skin of the fish from the meat, soak carefully enough, the fish skin is frozen to gold yellow, the entrance is bright, very fragrance, the entrance is straightforward, sweet aroma is beautiful, fish meat is pearl white, appearance is also quite attractive French goose liver is very thick, full of goose liver oil scent, and buried black vinegar to balance the taste, a very excellent dish, and buried a lot of meals together, simply as a perfect fit, next to each other a slice of spinach, soak sweet enough The main dish consists of Japanese A4 and cattle, thick book butterflies, Japanese pork, Australian sheep shelf, beef after the heat-play of beef and beef. The two-person meal has a dish of fried meat, in front of linen and mushrooms, a lot of spices, coconut nuts, finish eating fresh meat, of course to eat back and back vegetables balance, it is good for health Finally, the ice cream with tofu flavour, the soft, smooth rice flavour, the flavour of soy is spread in the mouth, the feeling of freshness, the so-called play in the back, and after eating the chef painted a lovely dude on the iron board, and helped us to take pictures with great enthusiasm, lunch full of perfect sentences

🍽️🍽️🍽️🐦🐦🐦🫕🫕🫕🐦🐦🐦🍽️🍽️🍽️ Braised Squab $88 🌟🌟🌟🌟🌟 Fried squab is a delicious dish that is crispy on the outside and tender on the inside, full of aroma. It is fried in hot oil until golden and crispy. The fried squab has a crispy skin on the outside and the meat is tender and juicy on the inside, with a light aroma that will make you want to eat. The only drawback is that the place is too dilapidated😂 Teochew fried large intestine $78🌟🌟🌟🌟🌟 Crispy on the outside and tender on the inside, the fried large intestine is crispy on the outside and soft and tender on the inside, with a light aroma that makes people want to eat. This dish looks attractive and tastes great. Salt and pepper chicken cartilage $88 🌟🌟🌟🌟🌟 It is crispy on the outside and tender on the inside, with a crispy texture. After proper processing, the chicken cartilage is coated in flour or seasoning powder, then fried in hot oil until golden and crispy, and then seasoned with salt and pepper. The salt and pepper chicken cartilage is crispy on the outside and tender on the inside, with the aroma of salt and pepper. Stir-fried giant clams with black pepper $90 🌟🌟🌟🌟🤍 Stir-fried black pepper makes a delicious dish. When the clams are fried, the clams absorb the aroma and taste of the black pepper. The clams stir-fried with black bean pepper are sweet and juicy in taste, with the slightly spicy aroma of black bean pepper, which will make people want to eat. Vegetable Pork Lung Soup $33 🌟🌟🌟🌟🤍 Stewed with fresh pig lungs and fresh vegetables, the pig lungs are tender and juicy in the mouth, with a touch of sweetness. The vegetables in the soup have a crisp texture. During the simmering process of Cai Qian Pig Lung Soup, the freshness of the pig lungs The flavors are perfectly blended into the soup, making the overall taste richer. Pickled Pork Belly Soup $33🌟🌟🌟🌟🌟 A clever combination of pickles, peppers and pork belly. The soup is rich and delicious, with a strong aroma of pepper and a slightly spicy taste, which whets your appetite. The pork belly is crispy and chewy, and paired with the salty aroma of pickles, the taste is even richer. It also helps to warm the stomach and dispel cold, making it a heart-warming treat in winter.

Today, we made a special trip to finish work early and visit the Sita Old Lady BBQ Restaurant 🥳 This restaurant is a popular queuing restaurant in mainland China. It specializes in northeastern-style roast pork. The Hong Kong store uses beef imported from the United States. The clerk will first serve 5 small plates of appetizers (the appetizers can be refilled 🥰 unlimitedly). The clerk will also introduce various sauces and prepare sesame sauce full of Northeastern characteristics on the spot. There are many meat options on the menu. We chose the old lady's special beef, cuttlefish sausage, secret chicken thigh, thick-cut pork belly, and Xiangweng pineapple steak. The waiter brought our order some meat and put it on a beautiful plate📸. I didn’t expect that the store staff would help us roast the meat. They used the barbecue grill imported from Japan to help us roast the meat. We had to cook it for the whole process. Thank you👍👍 Sea Tower Old Lady Barbeque (Tsim Sha Tsui) Shop 1A-1C, G/F, New Mandarin Centre, 14 Science Museum Road, Tsim Sha Tsui

Tsim Sha Tsui is heart of Kowloon, this area have restaurant, cafes, museums ,malls and Victoria Harbour. The bad thing in this area the shops close 8.0 pm. Moreover ,my hotel was in this area and I used to walk near the bay.

Tsim Sha Tsui is a very prominent area of Hong Kong. It is centrally located and easy accessible to all tourist places in Hong Kong. For Indians like us you will find two to three Indian restaurants around serving authentic Indian food. Victoria Harbour is also very close by where you can stroll around in evenings. Metro stations are widely located around this area taking you around Hong Kong with ease.

Our accommodation in Chatham Road was the ideal base to re-explore the area. So vibrant with great shopping venues, hotels, restaurants, landmarks and the myriad of small shops that are so seductive for visitors like us. Its even better at night with the colourful neon signage but the streets are more crowded, it seemed to us that most of Hong Kone dines in the many dining establishments. Wonderful interesting area, one of many in Hong Kong.

spent an afternoon on TST via metro. first stop was K11 mall MTR J2 exit. it's a very artsy mall, can take nice pics. medium to high end shops. has an outdoor terrace area with views of the harbor. right outside the mall is avenue of the stars. lots of people there as well even at peak afternoon hours. other places to visit in TST is Harbour City/Ocean Terminal (there's a Cheesecake Factory in there), a really huge mall compared to K11 which is on the small side. There's also Elements Mall which i did not visit.

The location of the Tsim Sha Tsui store is super convenient. You can almost reach it as soon as you get out of Harbor City. The seats in the store are very comfortable, and the service is very good. The overall dining experience is very good🥰 . The taste of the dishes is also pretty good. I ordered two razor clams at a time. The razor clams themselves are very fresh and plump. The ginger, green onion and salt-baked are both delicious! 😚It is said to be a seasonal limited edition, so I ordered the sizzling salt-baked and garlic-steamed ones, which are really plump and delicious. . Xinghua fried rice noodles are very fragrant and not greasy, and there are many ingredients in them 😍The taste of Minnan ginger duck will be stronger, but the duck meat is very tender and delicious! 👍 . The outstanding crispy duck with taro paste from southern Fujian is dense and has the texture of taro paste. 💕Bian meat soup, the soup is delicious.

Attracted by the check-in slot of Spirited Away, I crossed the street to the left and walked into the restaurant along the way. I found that the decoration was very special and the atmosphere was very good. Click the left one for a 90-minute half-time meal for $388/person. You can enjoy all-you-can-eat Japanese A4 Wagyu, Hokkaido rice dolphin, and Hiroshima oyster sukiyaki. Appetizers include Japanese salad, five types of sashimi. The salad is sour, sweet and appetizing🤤. The sashimi is so fresh, I love salmon, scallops and octopus🐙. The staple A4 wagyu beef is always fresh, rich in beef flavor and tender in the mouth. Zhongyou has all-you-can-eat nigiri sushi, made to order. Choose from 5 types of ready-made skewers/dishes/tempura🍤: 🔹Salt-roasted wagyu beef cubes - The skewers are grilled immediately upon ordering, and are cooked until the flames are firm, charred on the outside and tender on the inside. The meat juice is retained, and the fruits on the surface are burnt to a fragrant and slightly salty taste. 🔹Japanese chicken cartilage 🔹Roasted fresh mushrooms 🔹Gillette Hiroshima Oysters 🔹White tiger shrimp tempura - several fried items are fried to a very fragrant taste, and the fried powder is thick. In addition, the vegetable plate, hot spring egg nori rice and hot spring egg Inaniwa udon are all you can eat. Finally, I chose between sesame and green tea. I chose the green tea flavor💚, which is super rich and smooth. It’s a very satisfying ending😌. It would be great if you could eat all the ice cream🙊. ✏️There is a 10% service charge 📍 Wo Road House (Tsim Sha Tsui) Ground floor and mezzanine floor, Hang Lung Bank Building, 46-48 Granville Road, Tsim Sha Tsui Area search🔍 #nseat_Tsim Sha Tsui #hkig #hk #hongkong #foodphoto #foodie #hkiger #foodblogger #instafood #foodstagram #hkfoodblogger #yummy #hkfoodie #食好西#香港food#CAMERASHISHIXIAN#foodreview#香港探店#和道屋#千沙 Tsuifood# Tsimshatsui#izakaya#skewers#sea urchin#Hong Kong food#Hong Kong#hkfood #hkrestaurant #topcitybiteshk

The 3rd floor of Fujitsu, Shinjuku Center. The food is excellent, the environment is comfortable, and you can enjoy the Victoria Ocean! Food that is thrown out is made with the heart, absolutely not the central kitchen! If you go near the center of Shinjuku, you can try it! Wine building food is not surprising, but you don't expect the dessert in the wine building to be very popular, especially wooden pudding, be sure to try it! I can dare to say that even Macau's wooden pudding is not so good!