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My wife and I are back for our second trip with Chef Ana and family. I would give them 6 stars if I could. World class food and we loved the locations but their family was the best part! We will certainly be back for...More
My week at La Bonita was a real delight, Ana was a great host and teacher. I definitely have learned lots of cooking skills, cooking a full meal for four days enabled you to really get into Mexican cooking, how to use the different chillis,...More
2016 Day of the Dead week was one of the best vacations of my life! This experience is about so much more than culinary delights--though the week was full of these as well! Continually surrounded by beauty, we explored and participated in Morales culture and...More
My week at La Villa Bonita took place during the Mexican celebration of The Day of The Dead. For me, a highlight of the visit was seeing how different towns celebrate this important holiday. Of course, we also learned how to make delicious meals such...More
I had the best time at La Villa Bonita! What I appreciated most, aside from eating so much good food!, was that it was a true cultural experience. From tagging along on trips to the market with Chef Ana, to just hanging out at the...More
US$ 175 - US$ 350 (Based on Average Rates for a Standard Room)
Star rating provided by Expedia.
Number of rooms
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