Reen Resorts Aanavilasam set on a twelve-acre private estate, surrounded by the picturesque Cardamom Hills and just 8km from Thakkady and the Periyar Wildlife Sanctuary. Tea, coffee, cardamom and pepper all grow in the region, filling the air with the aroma of fresh spices. Many rare birds are frequently spotted around the plantation, and the nearby Periyar Wildlife Sanctuary has significant populations of elephant, bison, deer, monkey and tiger, all of which might be glimpsed on a lake cruise or guided walk. Accommodation Reen Resorts Aanavilasam Thekkady offers an intimate atmosphere with just six airy rooms with private verandas with stunning views over the hills. Individually appointed suites come with luxurious fabrics, comfy furniture and a pervasive plantation-style theme. Two pool villas offer the opportunity for a private dip, and the Premium Suite provides extreme luxury for longer stays. September to May is the main tourist season, peaking at Christmas/New Year. As the climate heats up from February to May, elephants, deer, and bison are easily spotted as they make for Periyar lake and waterholes. Dining Dining at Aanavilasam is a memorable experience. The hotel’s chefs are adherents to the ‘slow food’ philosophy, which means they spend time out harvesting seasonal local produce and creating everything from scratch. Cardamom from the hills, pepper, and coffee from the plantations, honey from the beehives, bananas, mangoes, and coconut from the forest – all will be foraged, prepared, and cooked freshly for you. You can also take a cookery class to master typical Keralan dishes. European classics are also on offer – but rarely opted for.