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“Jill is very knowledgeable about the history of Livermore and has done a great job of having a variety of food and drink at all of her stops.”
“We visited a Greek place with phenomenal flambeed cheese, after taste local wine with little snacks, absolutely delicious Afghani food, traditional french dip... Yes it's a lot =) and finishing with honey walnut p...”
“... which these days the merlot varietal is slowly making a comeback, this merlot has the intesity of a cab but still mellow enough to drink by itself, then the Tarantino Cabernet which we all loved and enjoyed.”